Chef Cook

Plated Taqueria; London; On-site; GBP 30,000 - 35,000; Full time

Job summary

Join a vibrant street food-style concept in London as a Chef Cook! This role offers the chance to run a small kitchen independently, create delicious food, and be part of a supportive team. With flexible hours and a focus on quality, you'll thrive in a laid-back environment while delivering bold flavors to a mix of locals and events. If you're passionate about cooking and ready to take ownership without late-night shifts, this opportunity is perfect for you.

Qualifications

• 2-3 years of relevant kitchen experience required.
• Ability to work independently and manage kitchen operations.

Responsibilities

• Run day-to-day kitchen service for a small café menu.
• Maintain stock levels and manage kitchen cleanliness.

Skills

Kitchen Management

Food Preparation

Menu Development

Stock Management

Cleanliness Standards

Education

Culinary Arts Certification

High School Diploma

Job description

Plated Taqueria is hiring a Full time Chef Cook role in London, England. Apply now to be part of our team.

Job summary:

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 2-3 years of relevant work experience required for this role
• Expected salary: £30,000 - £35,000 per year

Shifts: 10AM–4PM or 4PM–10PM, 5 days a week Pay: Competitive hourly rate (based on experience) – budget-friendly but with growth potential

We’re looking for a passionate and reliable chef or experienced cook to join our small, growing team at Plated Café & Grill – a fresh and flexible street food-style concept based inside the buzzing Padel Social Club. The vibe is laid-back but the food is bold, vibrant, and delicious.

This role is ideal for someone who’s confident running a small kitchen independently, thrives under pressure, and genuinely enjoys creating food that people love.

What You’ll Be Doing:

• Running day-to-day kitchen service for a small, set café menu (think wraps, salads, bowls, street food twists)

• Prepping and delivering for events/pop-ups (menus vary depending on the brief)

• Maintaining stock levels, checking deliveries, and managing waste

• Keeping the kitchen spotless and up to EHO standards

• Working with front of house to ensure smooth service

We’re Looking For Someone Who:

• Has previous experience in a kitchen setting (street food, casual dining, or events a bonus!)

• Is comfortable working solo – you’ll often be the only one in the kitchen during quieter shifts

• Can follow set menus and also suggest tweaks and specials to keep things exciting

• Cares about consistency, cleanliness, and speed

• Is positive, solution-focused, and up for a challenge

Could This Be You?

• Do you like the idea of taking ownership of a kitchen – but without the late-night finishes?

• Are you looking for a role where you’re trusted to get on with it, but still supported by a friendly team?

• Would you enjoy cooking for a mix of sporty locals, creative events, and community pop-ups?

• Are you happy to pitch in with occasional bigger events (weekends/evenings) when things get exciting?

This is more than just a job – it’s an opportunity to be part of a food business that’s still shaping its identity. Your input will matter, and there’s room to grow with us. If you’re someone who wants a creative but structured kitchen role, can balance quality with speed, and doesn’t mind getting your hands dirty, we’d love to hear from you.

To apply: Send your CV and a short message answering the following:

1. What’s one dish you love to cook and why?

2. What kind of kitchen environment brings out your best work?

3. Are you available for the hours listed above?

This job was originally posted on Jora UK