Chef/ Cook

Box Leisure Recruitment Ltd; England; On-site; GBP 28,000 - 30,000; Full time

Job summary

A leading holiday park in the UK is seeking a talented Chef De Partie to manage their kitchen operation. This role offers the opportunity to deliver exceptional food experiences while leading a dedicated team in a beautiful environment. Ideal candidates will possess strong operational skills, relevant food safety certificates, and a passion for hospitality.

Qualifications

• Good level of operational knowledge within a kitchen environment.
• Ability to lead and communicate under pressure.
• Willingness to learn and accept criticism.

Responsibilities

• Set up the kitchen prior to the restaurant's opening.
• Prepare and cook specific portions of plated meals.
• Ensure cleanliness and sanitization of kitchen areas.

Skills

Operational knowledge

Leadership

Communication

Education

Level 2 food safety

Allergens certificate

Job description

Box Leisure:
"The Cutting Edge of Leisure Careers"
Role: Chef De Partie
Holiday Park | Cumbria| Permanent | 40 Hours - 28k - 30k
Looking for an experienced Chef De Partie to oversee a kitchen operation at a great holiday park. An amazing opportunity to join one of the UKs leading holiday resort companies situated in the Northwest. This reputable holiday operator offers a high-quality lifestyle opportunity, wonderful working environment, access to a myriad of leisure and outdoor activities and is well connected to the national motorway network. You will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings on park. You will nurture an environment that allows your team to perform at their best through high performance and high fulfilment and creating memories for our guests and giving our team opportunities of a lifetime.
Chef De Partie

• Setting up the kitchen prior to a restaurant's opening
• Preparing a particular kitchen station by bringing all food containers to that point in the line
• Cooking a specific portion of each plated meal
• Assisting with marinating, cutting and precooking foods
• Cleaning the kitchen before the restaurant closes
• Cleaning and sanitising their area with warm water and soap
• Wrapping unused items and storing them in proper areas at the end of a shift
• Plating food creatively and maximising customer enjoyment

Qualifications Experience Essential:

• Good Level of operational knowledge within a kitchen environment
• Be able to lead from the front and communicate under pressure.
• Minimum level 2 food safety
• Up to date Allergens certificate
• Being open to learn new skills and take on constructive criticism

If you have questions or would like to apply for this role, please contact:
or Call 07947409191/ 0161 359 6110

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Job Overview

ID:

1576424

Date Posted:

Posted 2 weeks ago

Expiration Date:

19/07/2025

Location:

Yorkshire

Competitive

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