Chef - Contract Catering - Yeovil - £14.75p/h

Blue Arrow; Yeovil; On-site; GBP 28,000 - 30,000; Full time

Job summary

A leading contract catering company in Yeovil is seeking a Chef to join their team. The role offers a competitive hourly rate of £14.75, structured shifts with evenings off, and a supportive team culture. Ideal candidates will have Chef qualifications and previous experience in a professional kitchen, as well as strong communication skills. You will enjoy a better work-life balance with only 1 in 3 weekends required, reducing to 1 in 5 once fully staffed.

Benefits

Company pension scheme

Training and development opportunities

Supportive team culture

Qualifications

• Previous experience as a Chef in a professional kitchen.
• Strong communication and teamwork skills.
• Ability to stay calm and focused in a fast-paced environment.

Responsibilities

• Prepare, cook, and present food to agreed standards.
• Assist with stock control, ordering, and budget management.
• Maintain up-to-date product and menu knowledge.
• Ensure portion control and consistent food quality.
• Comply with health & safety and food safety regulations.

Skills

Communication skills

Teamwork skills

Ability to stay calm in a fast-paced environment

Education

NVQ or City & Guilds Chef qualifications

Basic Food Hygiene Certificate

Job description

Overview

Chef - Contract Catering | Yeovil — £14.75 per hour + paid overtime | 37.5 Hours per Week | Work-Life Balance

Are you a Chef looking for structured hours and a better work-life balance? Join a global leader in contract catering at a well-established site in Yeovil, where you'll enjoy consistent shifts, supportive management, and a professional kitchen environment.

Location & Details

• Location: Yeovil - central site with excellent facilities
• Hours: 37.5 hours per week
• Pay: £14.75 per hour + paid overtime
• Shift Pattern: Any 5 out of 7 days
• Shifts: 6:00am-2:00pm or 11:00am-7:00pm
• Weekends: 1 in 3 weekends (moving to 1 in 5 when fully staffed)

Key Responsibilities

• Prepare, cook, and present food to agreed standards
• Assist with stock control, ordering, and budget management
• Maintain up-to-date product and menu knowledge
• Ensure portion control and consistent food quality
• Comply with all health & safety and food safety regulations

What We're Looking For

• Previous experience as a Chef in a professional kitchen
• NVQ or City & Guilds Chef qualifications
• Basic Food Hygiene Certificate
• Strong communication and teamwork skills
• Ability to stay calm and focused in a fast-paced environment

Benefits

• Competitive hourly rate with paid overtime
• Structured shifts with evenings off
• Only 1 in 3 weekends (reducing to 1 in 5)
• Company pension scheme
• Training and development opportunities
• Supportive team culture

Ready to enjoy a better balance between your career and personal life?

Click "Apply" now to take the next step in your culinary journey.

Eligibility

All applicants must be eligible to live and work in the UK in accordance with the Asylum & Immigration Act 1996.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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