Chef: Coastal Pub Kitchen, Flexible Hours & Perks

Shepherd Neame Limited; Birchington; Hybrid; GBP 1,653,000 - 1,929,000; Full time

Benefits offered by this job

Competitive hourly pay

Early wage withdrawal

25% food & drink discounts

25% hotel discounts

Shop discounts at Visitor Centre

Mental Health Platform

Company pension

Career development opportunities

Flexible working hours

Job summary

Shepherd Neame is seeking a Chef at Minnis Bay Bar & Brasserie in Birchington to prepare and cook dishes to the highest standard as part of a passionate kitchen team. The role focuses on quality, consistency, and delivering excellent guest experiences on a coastal pub site.

You will work with a supportive team, uphold safety and cleanliness, and contribute to stock control and kitchen organisation while developing your culinary career.

Qualifications

• Pride and Passion – you care about quality and presentation.
• Sheps Spirit – you bring enthusiasm and a passion for food.
• Authenticity – you stay calm and proactive when things get busy.
• Working Together – you enjoy working collaboratively and supporting colleagues.

Responsibilities

• Prepare and cook dishes to company standards, ensuring quality and consistency.
• Work collaboratively with the kitchen team to maintain smooth service during busy periods.
• Uphold hygiene, safety, and compliance standards at all times.
• Assist with stock control, ordering, and kitchen organisation.
• Support and mentor junior team members, helping them develop their skills.

Skills

Pride and Passion

Sheps Spirit

Authenticity

Working Together

Job description

Shepherd Neame is seeking a Chef at Minnis Bay Bar & Brasserie in Birchington to prepare and cook dishes to the highest standard as part of a passionate kitchen team. The role focuses on quality, consistency, and delivering excellent guest experiences on a coastal pub site.

You will work with a supportive team, uphold safety and cleanliness, and contribute to stock control and kitchen organisation while developing your culinary career.