Chef – Care Home Catering | Felpham, Bognor Regis

Oakland Care Group; Felpham; On-site; GBP 20,000 - 30,000; Full time

Job summary

Oakland Care Group is looking for a dedicated Chef to join our team in Felpham, England. The successful candidate will prepare and serve nutritious meals, ensuring that all food meets high standards and dietary needs. You'll contribute to creating enjoyable dining experiences for residents while maintaining excellent food hygiene and safety.

This role involves not only cooking but also collaborating with the catering team and participating in menu planning for events. This is a fulfilling opportunity to impact the lives of residents positively through quality food and exceptional service.

Qualifications

• Experience in preparing and serving meals in a kitchen setting.
• Knowledge of food hygiene and safety standards.
• Ability to cater to dietary and nutritional needs.

Responsibilities

• Prepare and cook nutritious meals in accordance with the planned menu.
• Deliver a three-course lunch and dinner service for residents.
• Maintain high standards of food quality and safety.

Skills

Food hygiene and safety

Meal preparation

Dietary requirement knowledge

Teamwork

Job description

At Oakland Care Group, we are committed to delivering high-quality, person-centred care within a warm and welcoming environment. We are seeking an enthusiastic and reliable Chef to join our dedicated catering team at our residential care home in Felpham, Bognor Regis.

The successful candidate will prepare and serve nutritious, home‑cooked meals for our residents, ensuring all food is prepared to the highest standards and meets individual dietary requirements. You will play a key role in creating enjoyable dining experiences while maintaining excellent food hygiene, health and safety, and infection control standards.

This is a rewarding opportunity for a chef who enjoys making a positive difference in people’s lives through quality food and exceptional service.

This job was published on January 3, 2025

• Prepare and cook nutritious meals in accordance with the planned menu.
• Deliver a three-course lunch and dinner service for residents.
• Ensure meals meet dietary, nutritional, and individual resident requirements.
• Maintain high standards of food quality, presentation, and portion control.
• Complete all kitchen records, including temperature checks and food safety documentation.
• Maintain a clean, safe, and organised kitchen environment.
• Follow food hygiene, health and safety, and infection prevention procedures.
• Assist with stock control and notify management of replenishment requirements.
• Work collaboratively with kitchen assistants and the wider care home team.
• Participate in menu planning and contribute ideas for meal variety and nutrition.
• Support catering requirements for events, celebrations, and special occasions.
• Attend mandatory training and comply with company policies and procedures.