Chef - Care Home

JR United Kingdom; Woodbridge; On-site; GBP 10,000 - 40,000; Full time

Job summary

A prominent care provider in Woodbridge is seeking a dedicated Chef to manage daily meal planning and preparation for residents. The position requires expertise in cooking, nutrition, and health regulations, emphasizing teamwork and flexibility. Join a nurturing environment that values quality and compliance in dietary services.

Qualifications

• Experience as a Chef in healthcare or hospitality is preferred.
• Ability to develop menus that meet dietary requirements.
• Willingness to train and supervise kitchen staff.

Responsibilities

• Planning and provision of daily nutritious meals for residents.
• Ensuring food quality, health, safety, and environmental standards.
• Inspiration and motivation of team members in the kitchen.

Skills

Cooking skills

Knowledge of nutrition

Communication

Time management

Health and safety knowledge

Education

Food Hygiene Certified Level 2

First Aid Certified

NVQ Level 2/3 in Food Preparation/Catering

Job description

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Chef - Care Home
£15.00 per hour Full time hours
Day shifts
Nursing Home based chef role
Woodbridge, Suffolk
Meridian Business Support is currently recruiting for a Chef for a National Private Care Provider.
About the role:
As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget. In addition, you will ensure all health and safety and environmental standards are achieved and maintained. You must be a team player who will inspire and motivate your team.
Days worked can be negotiated but will be required to work alternative weekends.
Skills and attributes

• Proven experience as a Chef, preferably in a healthcare or hospitality setting.
• Excellent cooking skills and knowledge of various cooking techniques.
• Knowledge of nutrition and the ability to develop menus that meet dietary requirements.
• Strong communication and interpersonal skills.
• Ability to manage time effectively and work efficiently under pressure.
• Knowledge of health and safety regulations and procedures.
• Ability to train and supervise kitchen staff.
• Willingness to work flexible hours, including weekends and holidays.

Education and qualification
Food Hygiene Certified Level 2 willing to work towards Intermediate Food Hygiene qualifications.
First Aid Certified.
NVQ Level 2/3 in Food Preparation/Catering.
Meridian Business Support is a recruitment specialist acting on behalf of our client as an Employment Agency for this vacancy.

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