Chef - Care Home

JR United Kingdom; Norwich; On-site; GBP 10,000 - 40,000; Full time

Job summary

A leading care provider is seeking a dedicated Chef for their nursing home in Norwich. This role involves planning nutritious meals, ensuring compliance with health standards, and working collaboratively with the kitchen team. Ideal candidates will have catering qualifications and experience, along with a genuine passion for providing outstanding care. Flexible work hours are available, including alternate weekends.

Qualifications

• Proven experience in healthcare or hospitality as a Chef.
• Understanding of nutrition to develop menus meeting dietary needs.
• Willingness to obtain additional hygiene qualifications if needed.

Responsibilities

• Plan and provide nutritious meals for residents.
• Ensure compliance with health, safety, and environmental standards.
• Inspire and motivate kitchen team.

Skills

Cooking skills

Knowledge of health and safety regulations

Strong communication skills

Time management

Interpersonal skills

Menu development knowledge

Experience in training kitchen staff

Flexibility

Education

Food Hygiene Certified Level 2

First Aid Certified

NVQ Level 2/3 in Food Preparation/Catering

Job description

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Chef

£14.50 per hour | Full time | Day shifts | Nursing Home based chef role

Location: Norwich, Norfolk

Meridian Business Support is currently recruiting for a Chef for a National Private Care Provider.

About the role:

As a Chef, you will be responsible for planning and providing daily nutritious meals for residents, ensuring all food purchased is fresh and within budget. You will also ensure compliance with health, safety, and environmental standards. The role requires a team player who can inspire and motivate the team.

Work days can be negotiated but will include working alternate weekends.

Skills and attributes:

• Proven experience as a Chef, preferably in healthcare or hospitality.
• Excellent cooking skills and knowledge of various techniques.
• Understanding of nutrition and menu development to meet dietary needs.
• Strong communication and interpersonal skills.
• Effective time management and ability to work under pressure.
• Knowledge of health and safety regulations.
• Experience in training and supervising kitchen staff.
• Willingness to work flexible hours, including weekends and holidays.

Education and qualifications:

• Food Hygiene Certified Level 2, with willingness to work towards Intermediate Food Hygiene qualifications.
• First Aid Certified.
• NVQ Level 2/3 in Food Preparation/Catering.

If you're passionate about helping others and seeking a fulfilling role in a supportive environment, we'd love to hear from you.

Apply now to start or continue your care journey with a team that values your contribution. Contact Nikki Stephenson at 07917 658501 or email your CV to begin your journey today!

Meridian Business Support acts as a recruitment agency on behalf of our client for this vacancy.