Chef - Care Home

JR United Kingdom; Great Yarmouth; On-site; GBP 10,000 - 40,000; Full time

Job summary

A national private care provider is seeking a Chef for their nursing home in Great Yarmouth. The position involves planning nutritious meals and maintaining health standards, with a salary of £15.00 per hour for 32 hours a week. Ideal candidates will have a solid culinary background and relevant certifications, and should be flexible regarding work hours.

Qualifications

• Proven experience as a Chef, preferably in a healthcare or hospitality setting.
• Willingness to work flexible hours, including weekends and holidays.

Responsibilities

• Responsible for planning and provision of daily nutritious meals for residents.
• Ensure health and safety and environmental standards are maintained.

Skills

Excellent cooking skills

Knowledge of nutrition

Strong communication skills

Ability to manage time effectively

Knowledge of health and safety regulations

Education

Food Hygiene Certified Level 2

First Aid Certified

NVQ Level 2/3 in Food Preparation/Catering

Job description

Chef
£15.00 per hour Full time
Day shifts
Nursing Home based chef role
Great Yarmouth, Norfolk
Meridian Business Support is currently recruiting for a Chef for a National Private Care Provider.

About the role:
You would be working 32 hours per week. The shift times are 8am to 6pm, 4 days per week
As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget. In addition, you will ensure all health and safety and environmental standards are achieved and maintained. You must be a team player who will inspire and motivate your team.
Days worked can be negotiated but will be required to work alternative weekends.
Skills and attributes

• Proven experience as a Chef, preferably in a healthcare or hospitality setting.
• Excellent cooking skills and knowledge of various cooking techniques.
• Knowledge of nutrition and the ability to develop menus that meet dietary requirements.
• Strong communication and interpersonal skills.
• Ability to manage time effectively and work efficiently under pressure.
• Knowledge of health and safety regulations and procedures.
• Ability to train and supervise kitchen staff.
• Willingness to work flexible hours, including weekends and holidays.

Education and qualification
Food Hygiene Certified Level 2 willing to work towards Intermediate Food Hygiene qualifications.
First Aid Certified.
NVQ Level 2/3 in Food Preparation/Catering.
Meridian Business Support is a recruitment specialist acting on behalf of our client as an Employment Agency for this vacancy.

JBRP1_UKTJ

Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit. Check our Blog for more information.

Bank or payment details should not be provided when applying for a job. Eurojobs.com is not responsible for any external website content. All applications should be made via the 'Apply now' button.

Created on 09/07/2025 by JR United Kingdom