Chef, Bedale

Berry Recruitment; Bedale; On-site; GBP 30,000 - 40,000; Full time

Job summary

Berry Recruitment is looking for a skilled Sous Chef for a long-term booking in Masham, North Yorkshire. The role requires flexible working hours overseeing kitchen operations, ensuring food quality, and managing staff effectively. Ideal candidates should possess strong leadership skills and a passion for high-quality food service.

Qualifications

• Proven experience as a Sous Chef or in a senior kitchen role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and hygiene standards.

Responsibilities

• Oversee and manage kitchen operations during lunch and dinner service.
• Ensure high standards of food preparation, presentation, and hygiene.
• Monitor stock levels and order supplies as needed.

Skills

Leadership

Food safety knowledge

Team management

High-quality food delivery

Job description

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Job Specification: Head Chef – (Masham, North Yorkshire)

Company: Berry Recruitment – Darlington Branch
Location: Masham, North Yorkshire
Position: Sous Chef
Contract: Ongoing AS AND WHEN REQUIRED

Job Overview:
Berry Recruitment Darlington are seeking a skilled and experienced Sous Chef to join a team for a long-term booking at a location in Masham. This is an ongoing role that requires both lunch and dinner services, with a flexible schedule. The position is available immediately, and we are looking for someone who can commit to the outlined working hours.

Working Hours- Example of shifts below-

• Wednesday: Lunch only (10am - 2.30pm)
• Sunday: Lunch only (10am - 2.30pm)

Key Responsibilities:

• Oversee and manage kitchen operations during lunch and dinner service.
• Ensure high standards of food preparation, presentation, and hygiene.
• Manage kitchen staff, ensuring they perform their duties effectively.
• Plan, prepare, and deliver menus that meet quality standards.
• Monitor stock levels and order supplies as needed to maintain kitchen functionality.
• Ensure compliance with food safety regulations and health standards.
• Work closely with front-of-house staff to ensure smooth service and customer satisfaction.

Pay Rate:
£19.00 per hour, paid weekly every Friday for the hours worked the previous week.

Requirements:

• Proven experience as a Sous Chef or in a senior kitchen role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and hygiene standards.
• Ability to work under pressure in a fast-paced environment.
• Passion for delivering high-quality food and excellent service.