Chef - Bank (Band 3)

NHS; Chester; On-site; GBP 22,000 - 27,000; Part time

Job summary

A leading healthcare provider in Chester is seeking a Chef for their Bank to prepare and serve nutritious meals to patients and staff. Candidates should have relevant qualifications in food safety and experience with therapeutic diets. This role offers opportunities for skill development within a supportive and busy hospital environment.

Qualifications

• City & Guilds 706/1&2 or NVQ Equivalent is required.
• Good standard of English & Maths.
• Experience in the preparation of therapeutic diets.

Responsibilities

• Prepare, cook and serve meals to patients, staff, and visitors.
• Maintain food hygiene standards throughout the preparation process.
• Assist in ordering perishable food items.

Skills

Food hygiene practices

Cooking skills

Team management

Education

City & Guilds 706/1&2 or NVQ Equivalent

Level 3 Award in Food Safety

Job description

Go back Countess of Chester Hospital NHS Foundation Trust

Chef - Bank (Band 3)

The closing date is 01 September 2025

Support the Deputy Head of Catering in achieving the highest standards of food preparation, cooking and service. The post holder will provide attractive and palatable meals to hospital patients, staff and visitors, and will adopt responsibility at all times for the quality and outcome of each dish prepared and each task undertaken.

The chef will have a commitment to the highest standards of personal hygiene and dress, and take full responsibility for ensuring safe food hygiene and health & safety practices are observed at all times.

Assist in the preparation, cooking and service of food for Ellesmere Port Hospital.

Enhancements apply as follows:

Main duties of the job

• Prepare, cook and serve meals as per menu to patients, staff and visitors, ensuring the highest standards of food hygiene throughout the process.
• Observe and maintain all necessary "due diligence" records as requested, i.e.: Fridge, Freezer Temperature recordings, HACCP.
• Follow/implement all aspects of food safety management systems, for which you are responsible.
• Follow standard recipes and methods and make the most economical use of fresh/raw ingredients, whilst maintaining strict avoidance of waste.
• Allocate work to the kitchen support staff, in conjunction with the Deputy Head /Manager, and assist in the induction and training of newly appointed Chefs, catering assistants and porters.
• Check that all food received is in accordance with quality and quantity ordered, adopting basic stock control principles.
• Assist in the ordering of certain perishable foods and dairy store items.

About us

The Countess of Chester Hospital NHS Foundation Trust provides services to West Cheshire and to Welsh patients covered by Betsi Cadwaladr University Health Board. The Trust works collaboratively within the wider Cheshire and Merseyside Health and Care Partnership. Its services are provided from three locations:

• The Countess of Chester Hospital: providing 438 general and acute beds
• Ellesmere Port Hospital: providing 56 beds as a rehabilitation, intermediate and outpatient facility
• Tarporley War Memorial Hospital: a base for community services which serve the local rural population.

The Trust employs over 5916 staff (headcount) which includes temporary bank staff and provides acute emergency and elective services, primary care direct access services and obstetric services to a population of approximately 411,000. This includes 361,000 residents in Chester and West Cheshire which includes Ellesmere Port and Neston as well as the Deeside area of Flintshire which has a population of approximately 50,000.

The Trust is a busy district general hospital and in 2022/2023, there were more than 503,342 patient attendances (inpatient, outpatient and diagnostic) ranging from a simple outpatient appointment to major cancer surgery. This is an increase of nearly 10,000 compared to the previous year when there were 494,387 patient attendances.

Job responsibilities

See Job Description for further details.

Recruitment selection processes are based on competence (see Person specification) and values.

Please note applicants will be required to pay for their DBS check. Costswill be deducted from their salary over the first three months of employment.

You are encouraged to enrol for the DBS Update Service. A small annual fee of £16per year applies.

New entrants to the NHS will commence on the minimum of the scale stated above.

Applicants are advised to apply early as if a large number of applications are received for this post, we reserve the right to close the vacancy prior to the advertised date.

Good luck with your application.

Person Specification

Qualification

• City & Guilds 706/1&2 or NVQ Equivalent
• Good standard of English & Maths
• Level 3 Award in Food Safety - Intermediate Food Hygiene Certificate
• Basic health & Safety Certificate and Allergen Awareness
• Level 4 Food Safety Management

Knowledge and Experience

• Experience in the preparation of therapeutic diets
• Working knowledge of HACCP principles and their specific application for catering

Disclosure and Barring Service Check

This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.

Countess of Chester Hospital NHS Foundation Trust