Chef- Bank

St Philips Care Group; South Yorkshire; On-site; GBP 12,000 - 18,000; Full time

Benefits offered by this job

Paid induction

Training provided

Flexible shifts

Refer a friend £100 bonus

Supportive team environment

Job summary

St Philips Care Group is hiring a reliable and experienced cook to join our busy kitchen team at The Grove Skellingthorpe Care Centre in the United Kingdom. You will prepare and serve nutritious meals, manage kitchen duties within policy, and maintain high hygiene standards while working within budgets set by the home manager.

Applicants should have relevant catering qualifications, possess good verbal and written skills, and demonstrate an ability to relate empathetically to residents.

Qualifications

• NVQ Level 2 in Catering or equivalent (706/2) in Catering.
• Basic or Intermediate Food Hygiene certificate.
• Experience in care, hospital, or commercial kitchen is advantageous.
• Good verbal and written communication skills.
• Ability to relate to residents in a kind and courteous manner.

Responsibilities

• Prepare and serve meals and beverages as required.
• Work in accordance with home policies.
• Maintain a high standard of hygiene at all times.
• Use resources effectively and order food.
• Report issues raised by residents concerning catering to the Care Centre Manager.
• Attend mandatory and in-house training as required.
• Understand COSHH requirements.
• Maintain cleanliness and hygiene records as required.

Skills

Catering knowledge

Food hygiene

Verbal & written communication

Care kitchen experience

Education

NVQ Level 2 in Catering

Food Hygiene certificate (Basic/Intermediate)

Job description

We are recruiting for a reliable and experience cook to join our busy kitchen and team. A person who has high standards in quality and presentation, delivering the very best nutritional meals.

You would be able to work within budgets as set by the home manager.

At The Grove Skellingthorpe Care Centre our residents prefer good old fashioned home cooking for example: Sunday Roast's and for puddings our residents enjoy a jam sponge or crumble with custard.

For Birthdays we make a special effort to celebrate so our Cooks and KA's make a range of cakes and sponges for these special occasion's

If you have a passion for cooking and a passion for the elderly and would like to join a supportive and inclusive team then this could be the role for you!

The successful candidate will be subject to an enhanced DBS / PVG check.

As a Cook you will be responsible for:

• To prepare and serve meals and beverages as required.
• To work in accordance with the homes policies.
• To carry out kitchen duties ensuring a high standard of hygiene at all times.
• To use resources effectively and order food.
• Report any issues or matters raised by service users concerning catering to the Care Centre Manager
• Attend mandatory and in house training as required
• Understand COSHH
• Maintain cleanliness and hygiene records as required

Benefits of working with the St Philips Family

• A supportive, inclusive, friendly working environment
• The opportunity to progress and gain further qualifications “learn while you earn!”
• Full training given
• Paid induction and shadow shifts
• Flexible opportunities to fit around your life
• Rewards scheme for all staff
• Refer a friend bonus scheme worth £100.00
• To be part of the St Philip’s Care family across the UK

As Cook it preferable for you to have:

• Minimum qualification NVQ Level 2 or 706/2 in Catering, Basic or Intermediate Food Hygiene certificate
• Knowledge of textured and modified diets
• Experience in a care, hospital or commercial kitchen setting would be advantageous but not essential as full training can be provided
• Have good verbal and written skills
• To have the ability to relate to our residents in a kind and courteous manner