Chef-Bank

Gold Care Homes; Retford; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player is looking for a passionate Chef to lead kitchen operations. This role is essential for ensuring high-quality dishes are served while managing the kitchen's budget and staff. You'll be at the forefront of creating innovative menus and maintaining food safety standards. If you thrive in a fast-paced environment and have a flair for culinary creativity, this position offers a fantastic opportunity to make a significant impact in a supportive team atmosphere. Join a company that values passion and competence in the culinary arts, and help shape the dining experience for our patrons.

Qualifications

• 2+ years experience as a Chef is required.
• Degree in culinary arts preferred for this role.

Responsibilities

• Oversee kitchen operations, including food prep, cooking, and cleanup.
• Manage kitchen staff and create appealing menus for customers.

Skills

Multitasking

Communication

Organizational Skills

Creativity

Budget Management

Attention to Detail

Education

Degree in Culinary Arts

Job description

About the Chef Position

We’re seeking a passionate and competent Chef to join our team. As a Chef with [restaurant], you’ll be responsible for overseeing everything that goes on in the kitchen!

As our Chef, you'll be responsible for many tasks, from ensuring high-quality dishes are served to patrons to managing the kitchen’s budget. You’ll need excellent organizational skills and the ability to remain calm under pressure.

Chef Responsibilities

• Oversee kitchen operations, including food prep, cooking, and cleanup
• Manage kitchen staff by delegating tasks
• Hire and train all kitchen staff members
• Ensure all kitchen staff adhere to food safety and hygiene guidelines
• Create menus that appeal to customers, including special seasonal menus
• Work alongside restaurant management to price menu items
• Provide feedback on food preparation and presentation
• Inspect food items to ensure quality
• Monitor inventory and workshop ways to reduce food spoilage
• Inspect and maintain kitchen equipment, scheduling repairs when required
• Collaborate with restaurant management to ensure goals are being met

Chef Requirements

• [2+] years experience as a Chef
• Degree in culinary arts preferred
• Licensure from the FDA as applicable
• Excellent multitasking, communication, and organizational skills
• Superb attention to detail
• Strong creativity when creating menus
• Budget management skills
• Ability to remain calm under pressure