Chef - Bank

Integrated Care System; Horsham; On-site; GBP 25,000 - 35,000; Full time

Job summary

Barchester Healthcare recrute un Chef de banque pour créer des menus savoureux et nutritifs. Vous serez responsable d'assister le Chef cuisinier et de gérer la cuisine afin de garantir des plats de haute qualité tout en offrant un service exceptionnel. Un environnement de travail dynamique vous attend, avec des opportunités de croissance de carrière dans l'un des principaux prestataires de santé du Royaume-Uni.

Benefits

Équilibre entre vie professionnelle et vie privée

Développement et apprentissage gratuits

Récompenses annuelles de Barchester Hospitality Awards

Accès à l'initiative 'Refer a Friend'

Qualifications

• Vous devez être titulaire d'un City & Guilds/NVQ/SVQ ou d'une qualification équivalente.
• Expérience dans la gestion d'une équipe et compréhension de la nutrition requis.
• Capacité à travailler avec des aliments frais de saison.

Responsibilities

• Aider à créer des menus nutritifs et savoureux.
• Gérer la cuisine en l'absence du Chef.
• Travailler avec des produits frais pour préparer des plats de haute qualité.

Skills

Nutrition

Leadership

Teamwork

Cooking with fresh seasonal food

HACCP

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

This job opportunity as a Bank Chef at Barchester Healthcare offers the chance to work with fresh seasonal food, have a better work-life balance, and make a meaningful impact. As part of the Barchester team, you will deliver hotel/restaurant standards while working with residents to create nutritious and flavoursome menus. Barchester is one of the UK's leading healthcare providers, committed to providing the highest standards of care and offering long-term career growth opportunities for ambitious chefs.

Main duties of the job

As a Bank Chef at Barchester, you will assist the Head Chef in creating nutritious, flavoursome and well-balanced menus while working with residents to tailor the menus around their preferences. You will be responsible for helping manage the kitchen in the Head Chef's absence, working with fresh produce to deliver high-quality and wholesome dishes, and creating a warm, efficient and fun environment. You will also be required to work within budget, complete regular audits, manage stock control, and assist in leading and motivating a team.

About us

Barchester Healthcare is one of the UK's leading healthcare providers, with over 224 homes and hospitals across the country. They are consistently reinvesting and growing, with several more new build homes due to open and join the Barchester family. Barchester is also the only healthcare provider in the UK to be accredited as one of the best companies to work for.

Job responsibilities

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?

Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards.

We are also the only healthcare provider in the UK to be accredited as one of the best companies to work.

NEED TO HAVE

A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP

NEED TO DO

Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team

REWARDS PACKAGE

Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme

If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Person Specification

Qualifications

• You must hold a City & Guilds/NVQ/SVQ or equivalent qualification, have experience in helping lead and inspire a team, a good understanding of nutrition and experience of working with fresh seasonal food, as well as the ability to create a warm and welcoming environment and a good understanding of HACCP.

Disclosure and Barring Service Check

This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.