Chef (Bank)

Hartford Care Ltd.; Bembridge; On-site; GBP 20,000 - 28,000; Part time

Benefits offered by this job

Free meals on shift

Free on-site parking

Ongoing training & development

Supportive, friendly working environm.

Job summary

Hartford Care Ltd. is seeking a Bank Chef for The Elms, Bembridge, Isle of Wight. You will prepare fresh, nutritious meals for residents and ensure high hygiene standards in a caring home environment.

Enjoy daytime shifts with no late or unsociable hours, free meals on shift, and on-site parking. We welcome your experience and commitment to resident wellbeing with ongoing training and a supportive team.

Qualifications

• Previous Chef experience.
• Food Hygiene Certificate (Level 2 or above).
• Understanding of dietary needs, especially in care settings.
• Reliable, caring, and team-focused attitude.

Responsibilities

• Prepare fresh, nutritious meals for residents.
• Maintain high standards of hygiene and kitchen safety.
• Manage stock and minimise waste.
• Engage with residents to enhance their dining experience.

Skills

Chef experience

Food hygiene

Dietary needs understanding

Reliable, caring attitude

Education

Food Hygiene Certificate (Level 2 or above)

Job description

Bank Chef– Care Home - Come and Join Us and Make a Real Difference Every Day

We are looking for atalented and compassionate Chefto join our friendly care home team. This is a rewarding opportunity to use your culinary skills in a role where your work truly matters — improving the wellbeing and happiness of our residents every single day - withno late nights or split shifts.

Location

The Elms, Bembridge, Isle of Wight

Hours

Bank

Your Role:

• Prepare fresh, nutritious, and appetising meals for residents
• Maintain high standards of hygiene and kitchen safety
• Manage stock and minimise waste
• Engage with residents to enhance their dining experience

What we’re looking for:

• Previous Chef experience
• Food Hygiene Certificate (Level 2 or above)
• Understanding of dietary needs (care setting experience is a plus)
• Reliable, caring, and team-focused attitude
• No out-of-hours working – no late nights or unsociable hours
• Consistent daytime shifts for a great work-life balance
• Free meals on shift
• Free on-site parking
• Ongoing training & development opportunities
• Supportive, friendly working environment
• Enjoy abetter work-life balancein a role where you can still be creative and passionate about food — without the pressure, long nights, or unpredictable hours of the hospitality industry