Chef / Baker

JR United Kingdom; Conwy; On-site; GBP 10,000 - 40,000; Full time

Job summary

A leading retail food business in Conwy is seeking a Baker/Chef to prepare high-quality products while adhering to food safety protocols. The ideal candidate will excel in customer service, food hygiene, and teamwork. Responsibilities include managing stock, baking products, and supporting chefs. This role offers competitive pay based on performance reviews.

Qualifications

• Exemplary customer service skills.
• Strong attention to food hygiene and product quality.
• Ability to work under pressure and multi-task.

Responsibilities

• Prepare and bake pies, hot food, and ready meals.
• Manage stock levels and product availability.
• Support chefs in food production and new product launches.

Skills

Customer Service

Food Hygiene

Multi-tasking

Communication

Teamwork

Job description

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Job Title:Baker/ Chef Reports to: General Manager, Retail Manager and Trainee Assistant Manager (Retail)

Hours of Work & Salary

Rota hours between Monday to Sunday, normally a 6am start.

Hourly rate as agreed by the line Manager to be reviewed annually against targeted performance.

Benefits. In line with agreed Company structure.

Needs of the Business as defined by the line Manager.

Objective

To deliver high quality products as expected of an award-winning Retail business.

To deliver efficiencies in cost control whilst achieving the highest standards of quality.

Work within specific guidelines and timelines to maintain Food, Health and Safety protocol.

Support the Chef in the production of ready meals and hot food and other deli products.

Main Tasks and Responsibilities

To prepare, bake pies, basic hot food and ready meals in line with standard shop recipes.

To manage stock levels.

To liaise with other departments.

To deliver counter product availability in line with customer demand.

To launch new products regularly in line with events and Seasonal changes.

To ensure all aspects of the business Health and Safety and Food Safety is always maintained.

To ensure Waste is recorded accurately and measures taken to reduce it.

To understand yield and implement ways to control the input for the desired output.

To carry out any other tasks as requested or are needs of the business.

Competency and Skills

Customer Service: Exemplary levels of service and a role model for others.

Standards: Excellent Food Hygiene and Product Quality with strong attention to detail.

Self-awareness: The ability to multi-task and work under pressure.

Communication:Excellent colleague communications and good listening skills.

Team Player: A desire to work as a team to achieve the common Goal.

Personal Attributes

Can do attitude: Positive approach to problem solving and challenges.

Adapt in a fast-changing working environment.

Excellent time keeping and attendance.

Works well within a team.

Ability to challenge both peers and superiors to get their point across.