Chef at Samphire

Government of Jersey; Jersey Marine; On-site; GBP 26,000 - 35,000; Full time

Job summary

The Government of Jersey is seeking a passionate and motivated chef to join a modern, contemporary restaurant. The role focuses on fresh, seasonal ingredients, creative presentation and a relaxed yet refined dining experience.

As part of a professional team you will prepare and deliver high-quality dishes, maintain kitchen standards and contribute ideas to menus that showcase local produce. A positive attitude and strong work ethic are important values in this ambitious team.

Qualifications

• Experience in a quality restaurant kitchen preferred.
• Strong work ethic and positive attitude.

Responsibilities

• Prepare and deliver high-quality dishes.
• Maintain excellent kitchen standards.
• Work collaboratively within a professional team.
• Contribute ideas to menus showcasing local and seasonal produce.

Skills

Fresh ingredients

Attention to detail

Teamwork

Job description

We are looking for a passionate and motivated chef to join our team in a modern, contemporary restaurant offering a relaxed yet refined dining experience. The ideal candidate will have a genuine passion for fresh, seasonal ingredients, quality produce and creative presentation, with a keen eye for detail and consistency.

Responsibilities include preparing and delivering high-quality dishes, maintaining excellent kitchen standards, working collaboratively within a professional team, and contributing ideas to menus that showcase the best local and seasonal produce. Previous experience in a quality restaurant kitchen is preferred, along with a positive attitude, strong work ethic and a desire to develop within a supportive, ambitious team.