Chef - Amesbury

Blue Arrow; Salisbury; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering agency is seeking an experienced Chef in the Amesbury area. This role offers a work-life balance with no work during Christmas and New Year, paid overtime, and great career progression opportunities. The ideal candidate will have a professional cookery qualification and experience at Chef de Partie level in a fresh food establishment.

Benefits

Work-life balance

Paid overtime

Excellent career progression opportunities

Qualifications

• Must have a qualification in Professional cookery to be considered for this job.
• Experience at Chef de Partie level in a fresh food establishment is essential.
• Experience cooking with fresh produce and to a high standard.

Responsibilities

• Work alongside other chefs in the kitchen.
• Produce and present dishes to meet required standards.
• Assist in monitoring and maintaining quality of food produced.

Skills

Professional cookery qualification

Experience at Chef de Partie level

Cooking with fresh produce

Creativity and passion for hospitality

Excellent communication skills

Education

Professional cookery qualification

Job description

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Chef - Contract Catering - Amesbury Area - Work life balance job!

We are looking for an experienced Chef for this great contract catering site close to Amesbury, they are offering excellent benefits and opportunities to progress and recognised as a leading player in the contract catering industry.

Key info:
Salary: £13.69 per hour
Hours: Working Monday to Friday 1 out of 3 or 4 weekends, 40 hours a week, all overtime is paid as in when occurs. Straight Shifts. - 6am-2pm or 11am-7pm
Location: Amesbury, Salisbury

Contracted to 50 weeks of the year as you do not work at Christmas and New Year.

Main Duties and Responsibilities as a Chef:

* To work alongside the other chefs in the kitchen
* To produce and present the dishes to meet the required standard
* To assist in monitoring and maintaining quality of food produced

What You Need to Be a Successful Chef:

* Must have a qualification in Professional cookery to be considered for this job
Experience at Chef de Partie level in a fresh food establishment
* Experience cooking with fresh produce and to a high standard
* A creative flair with a passion for the hospitality industry
* Excellent communication skills and ability to work well within a team

The Reward/Benefits:

* Work life balance - Xmas & New Year off!!!
* Shifts - 6am-2pm or 11am-7pm
* 1 in 3 or 4 weekends
* Paid overtime
* Excellent career progression opportunities



Act Now: Press the Apply Button!!



Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.



Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.