Chef - All levels with DBS £16PH Minimum

Lulamae; Mold; On-site; GBP 40,000 - 60,000; Full time

Job summary

Lulamae is seeking passionate chefs of all levels to join their flexible catering team across various settings in the UK. This role offers a minimum of £16PH, with opportunities for immediate work, no late nights, and the chance to explore different environments. Ideal candidates will have at least 2 years of experience and a Level 2 qualification. Enjoy the flexibility of choosing your shifts while receiving weekly pay.

Qualifications

• At least 2 years of UK chef experience.
• Understanding of kitchen management.

Responsibilities

• Provide weekly availability for flexible scheduling.
• Choose shifts via an online scheduler.

Skills

Communication

Teamwork

Organizational Skills

Education

Level 2 qualification

Job description

Chef - All levels with DBS £16PH Minimum

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Job Details

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About the Role

ARE YOU A PASSIONATE CHEF LOOKING FOR A WORK-LIFE BALANCE?
WANT EXTRA WORK OR AN OPPORTUNITY TO EXPERIENCE DIFFERENT SETTINGS?
HAVE A CURRENT DBS?
LOOKING FOR IMMEDIATE WORK?

• Earning a minimum of £96 per day for working 6 hours
• Hours to suit you
• No late nights

Work Environment

We collaborate with numerous catering businesses across Liverpool, Merseyside, Cheshire, and North Wales. Settings include care homes, schools, NHS, private healthcare, local businesses, offices, and events. Work is allocated based on your preferences and availability.

Candidate Requirements

• At least 2 years of UK chef experience
• Level 2 qualification
• Understanding of kitchen management
• Ability to work in a fast-paced environment
• Passion for food and teamwork

What You Need to Do

• Provide weekly availability to facilitate flexible scheduling
• Choose shifts via an online scheduler or direct contact
• Receive support from a dedicated consultant
• Get paid weekly on Fridays

Candidate Attributes

• Passionate about food with creative flair
• Excellent communication and organizational skills
• Reliable, punctual, and motivated

Additional Information

Pay ranges from £16 to £20 per hour, depending on the role and setting. We seek chefs with 2-3 days or full-week availability, flexibility to explore new areas, and management experience.

Work locations include Liverpool, Wirral, Merseyside, Cheshire. Typical hours are 7-2, 8-3, 9.5-5, or 11-7, with some variation. A chef qualification and DBS are required (we fund half of the DBS cost).

Contact Karl at 0151 2274400 for more details.

Additional Details

• Seniority level: Entry level
• Employment type: Temporary
• Job function: Management and Manufacturing
• Industries: Food and Beverage Manufacturing