Chef. All levels

Elettromeccanica Cassarino; Bangor; On-site; GBP 25,000 - 30,000; Full time

Job summary

A culinary establishment in Bangor, Wales is looking for Chefs from all backgrounds. Key tasks include preparing food according to guidelines, ensuring timely service, and adhering to food safety regulations. Candidates must have food safety certifications and previous catering experience. A positive attitude and right to work in the UK are essential.

Qualifications

• Food and Hygiene/Safety Level 2 certificate is a must.
• Previous experience working in the catering area is preferred.
• You will need a basic DBS.

Responsibilities

• Preparing food in accordance with all guidelines and legislations.
• Ensuring all food/meals are produced on time for the service requirements.
• Complying with nutrition and sanitation regulations and safety standards.

Skills

Positive and flexible attitude

Experience in catering

Education

Food and Hygiene/Safety Level 2 certificate

Food Allergen Awareness certificate

Job description

Overview

We are looking for Chefs from all backgrounds with a range of experience.

Responsibilities

• Preparing food in accordance with all guidelines and legislations.
• Ensuring all food/meals are produced on time for the various service requirements.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Participating in all general catering and dining room duties.

Requirements

• You will have a positive and flexible attitude.
• Food and Hygiene/Safety Level 2 certificate.
• Food Allergen Awareness certificate.
• You will need a basic DBS.
• Must have the right to work in the UK and will be required to present these at registration.
• Previous experience working in this area.

Benefits

• Basic DBS
• Proof of Address
• Proof of National Insurance
• Credit Report
• Right to Work
• 36 month employment history
• Food and Hygiene/Safety Level 2 certificate