Chef - Agency

Goodwill Healthcare Services Limited; Leeds; On-site; GBP 40,000 - 60,000; Part time

Job summary

Goodwill Healthcare Services Limited is seeking a passionate chef to prepare and cook nutritious meals for residents in care environments. This role not only involves creating appealing menus but also managing kitchen staff while ensuring food safety and hygiene. If you have a strong culinary background and a dedication to improving the lives of others, we would love to hear from you.

Qualifications

• Minimum 1 year of experience in a kitchen setting, preferably in healthcare.
• Strong understanding of dietary needs and food safety standards.
• Flexible and able to manage kitchen rotas.

Responsibilities

• Prepare and cook nutritious meals catering to residents' dietary needs.
• Develop diverse menus while maintaining budget restrictions.
• Oversee kitchen staff and maintain hygiene standards.

Skills

Cooking Skills

Creativity in Menu Planning

Nutrition Understanding

Food Safety Standards

Leadership Skills

Education

NVQ Level 2 in Catering and Hospitality

Food Hygiene Certificate Level 2

HACCP Certificate

Job description

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Are you a passionate and skilled chef eager to make a meaningful impact on the lives of others?

We are currently seeking out talented and dedicated chefs to create nutritious and delicious meals for residents in care home settings, while maintaining high kitchen standards at all times.

Company Name: Goodwill Healthcare Services Limited Location: York, Leeds Position Type: Zero Hours Contract (Temporary) Hourly Rate: £16.00 - £24.00 Key Responsibilities: Prepare and cook high-quality, nutritious meals that cater to the dietary needs and preferences of residents.

Develop and create diverse menus that are both appealing and balanced, taking into account special dietary requirements within the allocated budget.

Maintain a high level of food hygiene standards at all times.

Work collaboratively with the care home staff to accommodate special meal requests and dietary restrictions.

Manage food inventory and order supplies as needed, maintaining cost efficiency without compromising on quality.

Manage and oversee kitchen staff.

Maintain accurate records of food temperatures, storage, and waste management.

Candidate Requirements: Must have a minimum of 1 year of experience in a kitchen setting, preferably in a care home, healthcare, or similar setting; however, this is not essential.

Must have the right to work (RTW) in the UK; unfortunately, we do not offer sponsorship.

Strong understanding of nutrition, dietary needs, and food safety standards.

Ability to adjust and use own initiative in different settings.

Excellent cooking skills and creativity in menu planning.

Must be flexible to cover last-minute shift requests and different homes.

Ability to manage and plan a kitchen rota.

Strong leadership and team management skills.

NVQ Level 2 (or equivalent) in Catering and Hospitality or Professional Cookery - Essential Food Hygiene Certificate (minimum Level 2) - Essential Hazard Analysis Critical Control Points (HACCP) - Essential International Dysphagia Diet Standardisation Initiative (IDDSI) Framework Food Allergens - Essential Driving License - Preferred Working Conditions: Flexible Weekdays/Weekends Day/Nights How to Apply: If you are a passionate and experienced chef looking for a rewarding career, we would love to hear from you!