Chef - 31.50 hrs,

Gold Care Homes; London; On-site; GBP 28,000 - 38,000; Full time

Job summary

A care home provider in London is seeking a passionate Chef to oversee kitchen operations and manage staff. The role requires at least 2 years of experience and involves creating appealing menus while ensuring food safety standards are met. Ideal candidates will possess strong organizational and communication skills.

Qualifications

• Minimum 2 years' experience as a Chef.
• Licensure from the FDA as applicable.
• Ability to remain calm under pressure.

Responsibilities

• Oversee kitchen operations, including food prep, cooking, and cleanup.
• Manage kitchen staff by delegating tasks.
• Create menus that appeal to customers, including special seasonal menus.

Skills

Organizational skills

Multitasking

Communication skills

Education

Degree in culinary arts

Job description

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Nestled on historic grounds where the old hospital once stood, Acton Care Centre is more than just a care home—it's a vibrant community where every resident finds their rhythm. With five specialized units, from those journeying through dementia to those cherishing their final moments, we ensure every individual feels seen, heard, and celebrated. Dive into a film in our cinema room, dance to the rhythm of life, or simply bask in the serenity of our landscaped gardens. At Acton, every corner whispers a story, and every day is a chance to write a new chapter. Welcome to your new home.

About the Chef Position:

We're seeking a passionate and competent Chef to join our team. As a Chef with Acton, you'll be responsible for overseeing everything that goes on in the kitchen!

As our Chef, you'll be responsible for many tasks, from ensuring high - quality dishes are served to patrons to managing the kitchen's budget. You'll need excellent organizational skills and the ability to remain calm under pressure.

Chef Responsibilities:

• Oversee kitchen operations, including food prep, cooking, and cleanup
• Manage kitchen staff by delegating tasks
• Hire and train all kitchen staff members
• Ensure all kitchen staff adhere to food safety and hygiene guidelines
• Create menus that appeal to customers, including special seasonal menus
• Work alongside restaurant management to price menu items
• Provide feedback on food preparation and presentation
• Inspect food items to ensure quality
• Monitor inventory and workshop ways to reduce food spoilage
• Inspect and maintain kitchen equipment, scheduling repairs when required
• Collaborate with restaurant management to ensure goals are being met Chef Requirements
• [2+] years' experience as a Chef
• Degree in culinary arts preferred
• Licensure from the FDA as applicable
• Excellent multitasking, communication, and organizational skills