Chef (28.5 hours per week)

Morden College; United Kingdom; On-site; GBP 25,000 - 35,000; Full time

Job summary

A charitable organization in the UK is seeking an experienced Chef to prepare and present meals safely and efficiently. The ideal candidate will have proven experience in food production, possess a Level 3 Food Safety certificate, and be committed to providing high-quality and nutritious meals while ensuring the kitchen's cleanliness. The role offers the opportunity to work collaboratively and contribute creatively to menu development in a supportive environment.

Qualifications

• Proven experience in a similar role or food production operation.
• Ability to work well under pressure and remain level-headed.
• Located within commutable distance to Morden College.

Responsibilities

• Prepare, cook and present food safely and efficiently.
• Ensure cleanliness and tidiness of the kitchen.
• Adapt recipes for special dietary requirements as needed.

Skills

Excellent communication

Organizational skills

Interpersonal skills

Leadership skills

Ability to work under pressure

Education

Level 3 Food Safety certificate

First Aid certificate (desirable)

Job description

We re Morden College: an almshouse charity with a proud 330-year history and a big vision for the future. We provide homes, care, and support for over 250 older people across two lovely sites in Blackheath and Beckenham, helping our residents lead independent, connected, and fulfilling lives.

We're entering an exciting new phase, with a fresh strategy focused on excellent housing, high quality services, and thriving communities.

Our team of passionate Chefs prepare delicious meals using excellent quality of nutritious fresh food for our colleagues, our Residents and their families. Our 60 seats cover Café is located within the John Morden Centre, which is a vibrant space where people meet, eat, take part to fun events, develop and enjoy a variety of interesting hobbies. Our Chefs also provide our Care Home Residents with a personalised service that caters for a variety of dietary needs ensuring that our Residents have access to a healthy and balanced diet all year round.

JOB PURPOSE

Prepare, cook and present food safely and efficiently using high quality ingredients according to the College standards, health and safety and food hygiene practices. Work collaboratively with other Chefs and contribute with new ideas to support the Catering Manager in the creation of new dishes and update of seasonal menus. Contribute to create a safe and fun work environment.

KEY RESPONSIBILTIES AND DUTIES

• Always ensure the cleanliness and tidiness of the kitchen and back of house areas
• Ensure that the equipment is clean and safe to use
• Regularly check inventory levels
• Check the quality and freshness of ingredients before use
• Cook healthy and nutritious dishes in accordance with our menus
• Adapt recipes to cater for special dietary requirements where needed
• Complete all appropriate company documentation, due diligence records and key tasks during your shift
• Comply with statutory and organisational requirements including but not limited to Health and Safety, Food Safety and Fire Safety
• Keep wastage to a minimum and ensure that wastage recording procedures are followed
• Deal with deliveries and report any loss or damages to the Manager or Supervisor on duty
• Work safely with kitchen equipment and report any maintenance issues to the Manager or Supervisor on duty
• Keep knowledge up to date by completing mandatory and CPD training online and/or face-to-face
• Adhere to the College standards, policies and procedures
• Carry out management team requests and instructions

SKILLS, QUALIFICATIONS AND EXPERIENCE

• Proven experience in a similar role or food production operation
• Level 3 Food Safety certificate
• First Aid certificate (desirable)
• Environmental awareness (desirable)
• Excellent communication, interpersonal and leadership skills
• Excellent organizational and time-management skills
• Ability to motivate and inspire others
• Ability to work well under pressure and remain level-headed during busy times
• Located within commutable distance to Morden College
• Menu planning and food service development (desirable)