Chef - 1 Day Event

Office Angels; Ashford; On-site; GBP 33,000 - 44,000; Full time

Benefits offered by this job

Competitive pay rate

Large-scale event work

Friendly team environment

Job summary

Office Angels in Ashford is seeking an experienced Event Chef for a busy 1-day catering event. You will prepare and present dishes for around 300 guests, maintaining top hygiene standards and delivering high-quality food under time pressure.

Join a professional catering team with a competitive rate and a friendly, supportive environment, ideal for chefs looking for short-term, high-volume event work in a dynamic setting.

Qualifications

• Experience as a Chef in high-volume catering, hospitality or events.
• Ability to work effectively under pressure.
• Strong teamwork and communication skills.
• Excellent knowledge of food hygiene and kitchen safety standards.
• Reliable, professional and able to hit the ground running.

Responsibilities

• Preparing and cooking a small selection of dishes for around 300 guests.
• Working efficiently within a team to deliver meals for the event.
• Maintaining high standards of food quality, presentation and consistency.
• Following all food hygiene and safety procedures.
• Assisting with service and ensuring timely food provision during the event.
• Supporting the wider kitchen team for smooth event operation.

Skills

Teamwork

Communication

Pressure handling

Food hygiene

Reliability

Kitchen safety

Job description

Event Chef - 1 day

Ashford

1-Day Event

Competitive Rate

Are you an experienced Chef looking for an exciting one-day opportunity? We are currently recruiting on behalf of our client for a skilled and reliable Event Chef to support a large-scale catering event in Ashford.

This is a fantastic opportunity to work as part of a professional catering team, delivering high-quality food for approximately 300 guests at a busy and well-organised event.

The Role

As Event Chef, you will ensure all dishes are delivered to a high standard and in line with food hygiene regulations.

Key Responsibilities

• Preparing and cooking a small selection of dishes, including meats, potatoes, vegetables, and heating up sauces.
• Working efficiently within a team to deliver meals for approximately 300 guests.
• Maintaining high standards of food quality, presentation, and consistency.
• Ensuring all food hygiene and health & safety procedures are followed.
• Assisting with service and ensuring food is provided in a timely manner throughout the event.
• Supporting the wider kitchen team to ensure the smooth running of the event.

About You

• Previous experience working as a Chef in a high-volume catering, hospitality, or event environment.
• Ability to work effectively under pressure.
• Strong teamwork and communication skills.
• Excellent knowledge of food hygiene and kitchen safety standards.
• Reliable, professional, and able to hit the ground running.

What's in it for You?

• Competitive pay rate.
• Opportunity to work at a large-scale event.
• Friendly and supportive team environment.
• Great opportunity to showcase your catering and event experience.

We are an equal-opportunities employer who puts expertise, energy and enthusiasm into improving everyone's chance of being part of the workplace. We respect and appreciate people of all ethnicities, generations, religious beliefs, sexual orientations, gender identities, abilities and more. By showcasing talents, skills and unique experiences in an inclusive environment, we help individuals thrive. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you.

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