Chef

Sussex Inns; Worthing; On-site; GBP 22,000 - 29,000; Full time

Job summary

A newly refurbished venue in Worthing is seeking two chefs to join its kitchen team, with roles available covering both daytime and evening shifts. The position requires hands-on involvement in a fast-paced environment, focusing on high-quality food production and hygiene. Candidates should have relevant experience and the ability to work independently or as part of a small team.

Qualifications

• Experience in a similar chef role (essential).
• Strong time management and organisation skills are required.
• High standards of cleanliness and food hygiene are expected.

Responsibilities

• Oversee day-to-day kitchen operations during your shift.
• Prepare, cook, and present dishes to specification.
• Maintain a clean, organised kitchen, adhering to hygiene standards.

Skills

Time Management

Organisational Skills

Hygiene Standards

Job description

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Chef – The Pier View (Daytime & Evening Roles Available)

Advertised via The Park View – Positions based at The Pier View, Worthing Seafront

We’re excited to be launching The Pier View, a newly refurbished seafront venue in Worthing, and we’re currently recruiting two chefs to join our kitchen team. These are shift-based roles — one covering daytime hours, and one covering evening shifts.

Although this advert is listed via our sister site, The Park View, the roles are specifically based at The Pier View.

About the Role:

As a chef at The Pier View, you will work directly with the General Manager in a small, organised kitchen team. The role is hands-on and fast-paced, suited to chefs who take pride in producing high-quality food and maintaining excellent hygiene and organisation.

You will often be working solo or with one other team member, so being confident, structured, and proactive is essential.

Key Responsibilities:

Oversee day-to-day kitchen operations during your shift, ensuring efficient service and high food standards

Prepare, cook, and present dishes to specification, maintaining consistency and quality

Maintain a clean, organised kitchen at all times, adhering to all hygiene and safety procedures

Manage prep and cleaning schedules, ensuring readiness for the next shift

Monitor and rotate stock, assist with ordering, and help reduce food waste

Work closely with the General Manager to support the delivery of a successful food offering

Remain calm under pressure and adapt quickly during busy periods

Daytime Chef: Morning through afternoon (approx. breakfast/lunch service)

Evening Chef: Afternoon through dinner service

Exact hours will be discussed during the interview process and can be adjusted depending on experience and availability.

Location:

The Pier View, Worthing Seafront

(Please note: While advertised via The Park View, this role is specifically for The Pier View.)

What We’re Looking For:

Experience in a similar chef role (essential)

Confidence working independently or in a small team

Strong time management and organisation skills

High standards of cleanliness and food hygiene

A positive attitude and reliability

If you're a chef looking for a fresh start in a brand-new venue, and you thrive in a hands-on, well-organised environment, we’d love to hear from you.

Apply today to be part of something exciting at The Pier View.