Chef

Millennium Staffing Limited; Worcester; On-site; GBP 25,000 - 32,000; Full time

Job summary

A staffing specialist in Worcester is seeking a dedicated Chef for a care home team. The successful candidate will be responsible for preparing nutritious meals that cater to residents' dietary needs. You will ensure compliance with food safety regulations and maintain a clean kitchen environment. This role is ideal for those passionate about food and care, with experience in dietary requirements essential.

Qualifications

• Experience in meal preparation for specific dietary needs required.
• Understanding of food safety regulations and standards is essential.
• Ability to cater to individual dietary preferences and restrictions.

Responsibilities

• Plan and prepare meals following agreed-upon menus and dietary needs.
• Ensure timely meal service that meets residents' nutritional preferences.
• Maintain a clean, safe kitchen environment.

Job description

We are Millennium Staffing, a staffing specialist. We are seeking a dedicated and compassionate Chef to join our care home team. The successful candidate will be responsible for preparing nutritious, well-balanced meals that meet the dietary requirements and preferences of our residents, many of whom have specific health-related dietary needs.

Key Responsibilities:

*Plan, prepare, and cook meals following agreed-upon menus and dietary needs.
*Ensure meals are served on time and meet residents' nutritional preferences.
*Cater for individual dietary requirements, including allergies, diabetes, texture-modified diets, and preferences.
*Maintain a clean, safe, and hygienic kitchen environment in compliance with food safety regulations.
*Monitor and manage stock levels, ensuring proper storage and rotation of ingredients.
*Work closely with care staff to understand residents' needs and feedback.
*Maintain accurate records, including food temperatures, cleaning schedules, and stock control.
*Assist in menu planning and contribute to seasonal or themed events.
*Ensure compliance with all health and safety and food hygiene standards (e.g., HACCP).
*Train or supervise kitchen assistants as needed.

Contact us: [e-mail]