Chef

MITCHELLS & BUTLERS PLC; Wokingham; On-site; GBP 26,000 - 35,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts 33%

Friends & family discount 20%

Wagestream access

Paid qualifications

Career progression

Gym discounts

Team socials & benefits

Pension

28 days holiday

Shopping discounts

Free shares

Employee helpline

Job summary

MITCHELLS & BUTLERS PLC is seeking a chef to prepare everything needed before service, cook dishes with pride and have thorough knowledge of the menu. You will maintain top cleanliness and safety standards in a busy kitchen.

The role offers flexible shifts, access to a 33% discount across all brands, 20% for friends and family, Wagestream financial tools, opportunities to pursue paid qualifications and real progression, plus pension, generous holidays and shopping discounts.

Responsibilities

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Job description

Benefits and Perks

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU'LL

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.