Chef

Kings Head; Bridge; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts

Friends and family discounts

Wagestream access

Paid qualifications

Career progression

Gym membership discounts

Team socials

Pension

28 days holiday

Shopping discounts

Employee shares

Employee helpline

Job summary

Kings Head, part of Mitchells & Butlers, is seeking a dedicated chef to join our busy kitchen. You'll prepare ingredients before service, cook dishes to the menu, and uphold top standards of cleanliness and safety.

Enjoy flexible shifts, generous brand discounts, 28 days holiday, pension, and opportunities to grow with funded qualifications and clear progression paths. We also offer Wagestream access and team socials to keep things lively.

Qualifications

• Previous kitchen experience preferred.
• Ability to maintain high cleanliness and safety standards.

Responsibilities

• Prepare ingredients before service.
• Cook dishes to menu and quality standards.
• Maintain cleanliness and safety in the kitchen.

Job description

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials - work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU'LL…

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.