Chef

MITCHELLS & BUTLERS PLC; Wimbledon; On-site; GBP 24,000 - 36,000; Full time

Benefits offered by this job

Flexible shifts

33% discount across brands

20% discount for friends & family

Wagestream access

Paid qualifications

Career progression (promotion track)

Gym membership discounts

Team socials and pension

28 days holiday

High-street shopping discounts

Free shares

Employee helpline

Job summary

MITCHELLS & BUTLERS PLC in Wimbledon is seeking a Chef to join our kitchen team. You will prepare everything needed before service, cook dishes to high standards, and ensure cleanliness and safety are maintained throughout the shift. You will work as part of a busy brigade, contributing to a positive dining experience for guests.

The role offers flexible shifts and a range of employee benefits designed to reward commitment and support your growth within the company.

Responsibilities

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.

Job description

Benefits and Perks

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU'LL

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.