Chef

Harvester Merthyr Tydfil; London Borough of Croydon; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Pension

28 days holiday

Brand discounts

Free shares

Employee helpline

Wagestream access

Paid qualifications

Career progression

Gym discounts

Team socials

Job summary

Mitchells & Butler is recruiting a chef to join our busy kitchen. You will prepare ingredients, cook dishes to the menu, and ensure spotless cleanliness and safety throughout service.

The role offers flexible shifts, industry discounts, and opportunities to grow with paid qualifications, with progression paths including head chef roles. Staff benefits also include holiday entitlement and a pension plan.

Qualifications

• Experience as a chef in a fast‑paced kitchen.
• Ability to prepare and cook to high standards.
• Maintain cleanliness and safety at all times.

Responsibilities

• Prepare everything needed before service.
• Cook food that meets menu specifications and quality.
• Maintain the highest standards of cleanliness and safety.

Skills

Prep & cook

Menu knowledge

Cleanliness & safety

Teamwork

Job description

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

• Flexible shifts to fit around you.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials - work hard, play hard!

WHAT WILL I BE DOING? AS A CHEF YOU'LL...

• Prepare everything that is needed before service.
• Cook food to be proud of and know the menu inside out.
• Maintain the highest standards of cleanliness and safety.