Chef

Jupiter Recruitment; Swaffham; On-site; GBP 17,000 - 24,000; Full time

Benefits offered by this job

Pension scheme

Comprehensive induction and paid培训

Enhanced bank holidays

Recognition schemes

Paid breaks

Uniform provided

Refer a friend scheme

DBS costs covered

Rewards for years of service

Job summary

Jupiter Recruitment is assisting a brand-new, state-of-the-art care home in Swaffham, Norfolk to recruit a committed Chef responsible for kitchen operations and resident-focused meals within a compliant setting.

The role offers a permanent full-time position with day shifts, £15 per hour, pension, induction and paid training, enhanced bank holiday rates, uniform, DBS costs covered, and career progression opportunities.

Qualifications

• Must hold NVQ Level 2-3 in Food preparing and catering.
• Experience in healthcare or hospitality settings preferred.

Responsibilities

• Undertake menu planning in consultation with residents and Manager
• Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
• Ensure menus are displayed showing choices
• Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
• Check quantity and quality of stock and orders items in accordance with the catering manual
• Supervise the kitchen employee team
• Ensure HACCP's processes and the catering manual are followed and recorded as required
• Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager

Skills

Chef experience

Healthcare catering

Nutrition knowledge

HACCP knowledge

Staff supervision

Budgeting

Education

NVQ Level 2-3 in Food preparing and catering

Job description

An exciting new job opportunity has arisen for a committed Chef to work in a brand new state of the art care home opened in the Swaffham, Norfolk area.You will be working for one of UK's leading health care providers

This is a brand new modern, care home which provides residential, dementia, respite, and convalescence care, offering a comfortable and supportive environment tailored to the individual needs of each resident

**To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering**

As a Chef your key duties include:

• Undertake menu planning in consultation with residents and Manager
• Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
• Ensure menus are displayed showing choices
• Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
• Check quantity and quality of stock and orders items in accordance with the catering manual
• Supervise the kitchen employee team
• Ensure HACCP's processes and the catering manual are followed and recorded as required
• Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager

The following skills and experience would be preferred and beneficial for the role:

• Proven experience as a Chef, preferably in a healthcare or hospitality setting
• Excellent cooking skills and knowledge of various cooking techniques
• Knowledge of nutrition and the ability to develop menus that meet dietary requirements
• Strong communication and interpersonal skills
• Ability to manage time effectively and work efficiently under pressure
• Knowledge of health and safety regulations and procedures
• Ability to train and supervise kitchen staff

The successful Chef will receive an excellent salary of £15.00 per hour.This exciting position is a permanent full time role working through days.In return for your hard work and commitment you will receive the following generous benefits:

• Pension scheme
• Comprehensive induction and paid training programme with career prospects
• Enhanced rates for bank holidays
• Recognition schemes (Employee of the Month and Company Care Awards)
• Paid breaks
• Uniform provided
• Refer a friend scheme
• Costs for an enhanced DBS
• Rewards for years of service

Reference ID: 7387