Chef

CS UK Recruitment Ltd; Upton; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Induction & training

Bank holiday pay

Recognition schemes

Refer a friend

Enhanced DBS

Long service rewards

Job summary

CS UK Recruitment Ltd is seeking a Chef for a service-based site in the Upton area, Cambridgeshire. The role involves leading meal preparation, menu planning with residents and managers, and ensuring dietary needs are met within HACCP guidelines.

The successful candidate will have NVQ Level 2-3 in food prep and catering, strong cooking skills, and healthcare or hospitality experience. This is a permanent full-time position with benefits.

Qualifications

• NVQ Level 2-3 in Food preparation and catering is required.
• Healthcare or hospitality experience is preferred.
• Ability to plan menus with residents and manager.
• Knowledge of nutrition and dietary requirements.
• Strong communication and teamwork skills.

Responsibilities

• Undertake menu planning in consultation with residents and Manager.
• Oversee and participate in the preparation, cooking and serving of all food.
• Ensure menus are displayed showing choices and cater for dietary needs.
• Supervise kitchen staff and ensure HACCP processes are followed.
• Monitor food expenditure and assist with budget considerations.

Skills

Proven chef experience

Cooking skills

Nutrition knowledge

Communication

Time management

Health & safety

Staff training

Education

NVQ Level 2-3 in Food preparation and catering

Job description

An exciting new job opportunity has arisen for a talented Chef to work in an exceptional service based in the Upton, Cambridgeshire area. You will be working for one of UK’s leading health care providers

This service provides support for people with learning disabilities and complex needs who would benefit from living in a more peaceful setting

To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering

As a Chef your key duties include:

• Undertake menu planning in consultation with residents and Manager
• Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
• Ensure menus are displayed showing choices
• Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
• Check quantity and quality of stock and orders items in accordance with the catering manual
• Supervise the kitchen employee team
• Ensure HACCP’s processes and the catering manual are followed and recorded as required
• Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager

The following skills and experience would be preferred and beneficial for the role:

• Proven experience as a Chef, preferably in a healthcare or hospitality setting
• Excellent cooking skills and knowledge of various cooking techniques
• Knowledge of nutrition and the ability to develop menus that meet dietary requirements
• Strong communication and interpersonal skills
• Ability to manage time effectively and work efficiently under pressure
• Knowledge of health and safety regulations and procedures
• Ability to train and supervise kitchen staff

The successful Chef will receive an excellent salary of £14.35 per hour. This exciting position is a permanent full time role working through days. In return for your hard work and commitment you will receive the following generous benefits:

• Comprehensive induction and paid training programme with career prospects
• Enhanced rates for bank holidays
• Recognition schemes (Employee of the Month and Company Care Awards)
• Refer a friend scheme
• Costs for an enhanced DBS
• Rewards for years of service

Reference ID: 6997