Chef

Compass Group UK; United Kingdom; On-site; GBP 20,000 - 30,000; Part time

Job summary

Join a market-leading food service company as a Chef, where your passion for great-tasting food and customer service will shine. In this part-time role, you will prepare exceptional meals that brighten the days of clients and customers. With a focus on progression and individuality, you will have the opportunity to oversee menu changes, implement customer feedback, and maintain high kitchen hygiene standards. This is a chance to be part of a dynamic team dedicated to nourishing employees and creating a positive brand image. If you're ready to make a difference in the culinary world, this role is for you.

Qualifications

• Passionate about great-tasting food and customer service.
• Experience supervising a team and in a similar Chef role.

Responsibilities

• Preparing high-quality food that delights clients and customers.
• Overseeing and implementing menu changes and improvements.
• Ensuring compliance with Food Handling and Hygiene regulations.

Skills

Food Preparation

Customer Service

Menu Planning

Team Supervision

Food Hygiene

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene Certificate

Job description

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part-time basis, contracted to 25 hours per week.

As a Chef, you will be responsible for preparing and serving food that brightens our clients' and customers' days, within the market-leading food service company in the UK. We offer opportunities for progression, investing in our people, celebrating individuality, and rewarding employees who go beyond the plate.

Shift Pattern:

• Mon: Full-time (Days)
• Tues: Full-time (Days)
• Weds: Full-time (Days)
• Thurs: Full-time (Days)
• Fri: Full-time (Days)
• Sat:
• Sun:

Key Responsibilities:

• Preparing high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback
• Supporting the creation of new menus and food concepts
• Representing Eurest and maintaining a positive brand image
• Monitoring inventories and overseeing kitchen hygiene standards
• Ensuring compliance with Food Handling, Hygiene, and Health & Safety regulations

Ideal Candidate:

• Passionate about great-tasting food and customer service
• Holds a City & Guilds 706/1 & 2 or NVQ equivalent
• Experience supervising a team
• Experience in a similar Chef role
• Holds a Food Hygiene certificate
• Flexible approach to working

At Eurest, we connect workplaces to mindful, flavourful, and planet-positive catering. Operating in over 700 workspaces daily, we aim to nourish employees and motivate performance, working towards our goal of net zero by 2030.

We are passionate about what we do, and we seek the best and brightest to join us. Could that be you? Discover what makes joining Eurest so exciting.

Job Reference: com R/BU

Compass Group UK & I is committed to fostering an inclusive environment where everyone can be themselves and has equal opportunities for career advancement. We celebrate diversity and aim to create a culture where all team members feel valued and empowered.