Chef

Blue Arrow; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

Blue Arrow is recruiting a Temporary Chef for our client in Perth from June 25th to July 8th. The position involves preparing and cooking meals, ensuring food safety, and adhering to quality standards. Applicants should have kitchen experience and a food hygiene certification.

Qualifications

• Experience in a similar kitchen or cafe environment.
• Preferred Level 2 food hygiene certification or above.

Responsibilities

• Prepare and cook meals according to recipes and menus.
• Ensure food is prepared safely and to a high standard.
• Follow health and safety regulations.

Skills

Food hygiene certification

Teamwork

Communication

Fast-paced environment

Job description

Blue Arrow is currently recruiting for a Temporary Chef for our client in Perth!

Pay: 18.50

When: 25th June to 8th July

Shift times: 7am/8am to 4pm

Where: Perth

Duties:

Prepare and cook meals according to company recipes and menus (breakfasts, lunches, afternoon teas, etc.).

Ensure food is prepared efficiently, safely, and to a high standard of quality.

Handle fresh ingredients with care, following portion and presentation standards

Follow all health and safety, food hygiene, and allergen regulations

Assist with stock rotation and inventory checks

Follow company policies including COSHH and HACCP guidelines

Put away all stock deliveries

Requirements:

Experience in a similar kitchen or caf environment.

Food hygiene certification (Level 2 or above preferred).

Ability to work in a fast-paced environment.

Team player with good communication skills.

If you are available to work across the above dates and have relevant experience, please apply today or send your CV

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.