Chef

www.findapprenticeship.service.gov.uk - Jobboard; Stockport; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading hospitality provider in Stockport is seeking a Kitchen team member to deliver fresh, customer-led dishes. You'll be part of a supportive team, responsible for food preparation and ensuring customer satisfaction. This role offers benefits like shared tips, paid breaks, staff food, and ample holiday time. Ideal candidates will be self-motivated and knowledgeable about food safety standards.

Benefits

Tips shared equally

Paid breaks

Staff food on every shift

50% off food and drinks

28 days holiday

Competitions and incentives

Christmas and Boxing Day off

Company pension scheme

Long service awards

Career development opportunities

Qualifications

• Potential for kitchen experience as a Kitchen Porter or Commis Chef.
• Driven and relentless with a positive can-do attitude.
• Ability to communicate effectively and work as a part of a team.
• Self-motivated and able to work at pace with minimal supervision.
• Strong knowledge of allergens and food safety best practices.

Responsibilities

• Prepare dishes to specification in a clean and safe kitchen.
• Follow the Head Chef's lead for kitchen preparations.
• Ensure customer satisfaction by delivering great food.

Skills

Kitchen experience

Positive attitude

Good communication skills

Self-motivated

Knowledge of Food Safety

Job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.

You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par are completed for each shift. You'll be helping every customer leave happy.
Which they tend to do. Thanks to your great food

The Good Stuff

• Tips shared equally across the team, based on hours worked
• Paid breaks
• Staff food on every shift, regardless of hours worked
• 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
• 28 days holiday (inclusive of Bank Holidays) pro rata
• Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)
• Christmas and Boxing Day off!
• The best staff party - Loungefest
• Emotional and practical support via the Licenced Trade Charity
• Power over your pay with Wagestream
• Company pension scheme
• Long service awards
• Great opportunity for personal development and career progression in a fast-growing business

What you'll bring:

• You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
• Driven and relentless, with a positive can do attitude.
• Good communication skills and a team player.
• Self-motivated to work at pace, with limited supervision
• Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

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