Chef

TieTalent; Rhyl; Hybrid; GBP 20,000 - 25,000; Part time

Benefits offered by this job

Flexible working week

Bonuses

Equal share of tips

Staff meals

Discounts on family meals

Fun working environment

Uniform

After-shift drinks

Job summary

A local restaurant in Rhyl seeks an enthusiastic Chef to join their team. You will work in a fast-paced kitchen, supporting food preparation and ensuring high-quality meals made with fresh, locally sourced ingredients. This role offers flexible shifts, including full-time and part-time options, and an immediate start for the successful candidate.

Qualifications

• Experience in a kitchen preferred.
• Own transport is advantageous.

Responsibilities

• Support the Head Chef in food preparation and cooking.
• Oversee cooking processes for quality meals.
• Collaborate with colleagues on menu items.
• Maintain cleanliness and safety in the kitchen.
• Assist in training junior staff.
• Monitor inventory and order supplies.

Skills

Enthusiastic

Hard-working

Creative

Passion for cooking

Job description

Overview

Join to apply for the Chef role at TieTalent.

Are you an ambitious chef with a passion for the industry looking for an exciting new opportunity in a high-quality fresh food kitchen, within a fast-paced restaurant environment? Our client’s fabulous pub-restaurant is set in a countryside location with amazing views and peaceful surroundings. Offering flexible working with both full-time & part-time positions across day, evening & weekend shifts - permanent & temporary positions available.

Benefits

• Flexible working week
• Bonuses
• Equal share of tips
• Staff meals
• Discounts on family meals
• A fun, positive working environment
• Uniform
• After-shift drinks

Key Duties & Responsibilities

• Working across all areas of the kitchen, supporting the Head Chef in providing delicious home cooked food made with fresh, locally sourced produce
• Oversee food preparation and cooking processes to ensure high-quality meals are served
• Collaborate with colleagues to plan and execute menu items efficiently, whilst ensuring timely service and great presentation of dishes
• Maintain good standards of cleanliness and organisation in the kitchen, adhering to food safety policies
• Assist in training junior kitchen staff and provide guidance on culinary techniques
• Monitor inventory levels and assist in ordering supplies as required

Essential Skills & Experience

• Enthusiastic, hard-working and creative
• A passion for cooking a variety of delicious fresh dishes
• Experience preferred
• Own transport would be advantageous

Schedule: Flexible working Monday - Sunday, days/evenings/weekends, full-time or part-time, permanent & temporary

Location: Rhyl, North Wales

Apply today: Early interview and immediate start date available for the successful candidate

Seniority level

• Entry level

Employment type

• Temporary