Chef

Get Staffed Online Recruitment Limited; Reading; On-site; GBP 25,000 - 35,000; Full time

Job summary

A growing company in the UK is seeking a skilled Tandoori Chef to enhance culinary experiences. The candidate will manage food preparation, ensure food safety, supervise staff, and develop innovative menus. A strong background in hospitality and culinary arts is required for this role.

Qualifications

• Proven experience in a restaurant or hospitality setting.
• Strong leadership skills to motivate the team.
• Excellent knowledge of culinary trends and techniques.

Responsibilities

• Oversee food preparation and production processes.
• Ensure adherence to food safety standards and supervise staff.
• Create innovative menus, manage inventory, and maintain kitchen cleanliness.

Skills

Leadership

Food production techniques

Menu planning

Education

Qualifications in culinary arts

Job description

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Our client is looking for a skilled and passionate Tandoori Chef to join the team in creating exceptional culinary experiences. The ideal candidate will have a strong background in hospitality and culinary arts, with a focus on food safety and kitchen management.

Duties

• Oversee food preparation and production processes
• Ensure adherence to food safety standards and regulations
• Supervise kitchen staff, providing guidance and training as needed
• Create innovative menus and recipes to delight our customers
• Manage inventory, ordering, and stock control
• Maintain a clean and organised kitchen environment

Requirements

• Proven experience working in a restaurant or hospitality setting
• Strong leadership skills with the ability to motivate and inspire a team
• Excellent knowledge of food production techniques and culinary trends
• Proficiency in menu planning and cost control
• Qualifications in culinary arts or relevant field are desirable
• Ability to work well under pressure and handle multiple tasks efficiently