Chef

Haven; Porthmadog; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Chef to join their vibrant kitchen team. The role involves preparing high-quality meals, collaborating with team members, and maintaining food safety standards, ensuring memorable dining experiences for guests. With an inclusive work environment, opportunities for career development, and various perks, this position offers both challenges and rewards as part of a dedicated team.

Benefits

Inclusive, supportive work environment

Comprehensive training and ongoing support

Career development opportunities

Discounts on-park dining and Haven Holidays

Free access to facilities and national brand savings

Qualifications

• Experience in a Chef role (Commis Chef, Chef de Partie, or Sous Chef).
• Understanding of kitchen equipment and food safety standards.
• Ability to work calmly in a busy environment.

Responsibilities

• Prepare and cook high-quality meals to specification.
• Collaborate with the kitchen team and maintain cleanliness.
• Monitor stock and adhere to safety standards.

Skills

Cooking methods

Attention to detail

Team collaboration

Flexibility

Job description

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Position:

Chef

Type:

Full-Time / Permanent

Pay Rates:

£ per hour - Including seasonal uplift.

At Haven, we love cooking — and we know you do too. If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on board.

As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu, you'll serve high-quality dishes that are full of flavor, prepared with care, and presented to a high standard. Your food will help make every guest’s stay that bit more special.

Key Responsibilities

• Prepare and cook high-quality meals to specification
• Collaborate with a supportive kitchen team
• Maintain a clean, safe, and organized kitchen environment
• Monitor food stock and place orders as needed
• Adhere to food safety and health & safety standards
• Support smooth kitchen operations to ensure consistent service

Requirements

• Previous experience in a Chef role (e.g., Commis Chef, Chef de Partie, or Sous Chef)
• Understanding of cooking methods, ingredients, and kitchen equipment
• Enthusiastic team player with a love for food and attention to detail
• Ability to remain calm and efficient in a busy kitchen environment
• Flexibility to work evenings, weekends, and holidays

What We Offer

• An inclusive, supportive work environment
• Comprehensive training and ongoing support
• Career development opportunities, including fully funded qualifications
• Exclusive perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and more!

How to Apply

We’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.

To get started, click 'Apply Now' and answer a few quick questions, which should take about 5 minutes. Once submitted, a member of our team will be in touch.

For support or adjustments during the application process, contact us at: