Chef

Pertemps; Perth; On-site; GBP 40,000 - 60,000; Part time

Job summary

A temporary staffing agency is seeking an experienced Temporary Cook in Perth, UK. The role involves preparing and cooking a variety of dishes while adhering to food hygiene standards. Applicants should have experience in commercial or healthcare kitchen environments and possess strong organizational skills. This is an immediate start position with flexible hours, great for those looking to contribute to healthcare catering.

Qualifications

• Proven experience in a commercial or healthcare kitchen environment.
• Strong knowledge of food hygiene and safety standards (e.g., HACCP, COSHH).
• Ability to prepare meals in line with therapeutic and dietary requirements.

Responsibilities

• Preparation, cooking, and service of a wide range of dishes.
• Ensure food hygiene, cleanliness, and service quality standards are met.
• Maintain accurate records in line with departmental requirements.

Skills

Food hygiene standards

Time management

Record keeping

Team player

Knowledge of modified texture diets

Organisation skills

Job description

Temporary Cook

Location: Perth, PH1
Pay Rate: £14.55 per hour
Hours per Week: 22.5 or 30
Start Date: ASAP
Contract Duration: 6–8 weeks initially, with potential 2-week extensions thereafter

Are you an experienced cook with a strong understanding of food hygiene and nutrition? We are currently recruiting a Temporary Cook on behalf of our third-party client for an immediate start.

Key Responsibilities:

• Preparation, cooking, and service of a wide range of dishes, including therapeutic and modified diets for patients, staff, visitors, and functions
• Ensure that agreed standards of food hygiene, cleanliness, and service quality are consistently met and monitored
• Maintain accurate records in line with departmental and regulatory requirements
• Follow standard recipes to meet nutritional guidelines, including fluid and food consistency adaptations for special diets
• Report equipment faults or hazards to appropriate personnel or directly to the Estates Fault Line
• Work collaboratively with Head/Assistant Head Cooks, supervisors, and clinical staff to meet service delivery needs

Key Skills & Experience:

• Proven experience in a commercial or healthcare kitchen environment
• Strong knowledge of food hygiene and safety standards (e.g. HACCP, COSHH)
• Ability to prepare meals in line with therapeutic and dietary requirements
• Excellent time management and organisation skills
• Competent in record keeping, stock control, and cleanliness procedures
• Team player with a positive and proactive attitude
• Knowledge of modified texture diets and nutritional standards is desirable

Apply now to join a valued team making a real difference in healthcare catering. Immediate start available.