Chef

Gold Care Homes; Oxford; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Chef to join their caring team in a warm and welcoming environment. This role is vital in ensuring residents receive nutritious and well-balanced meals tailored to their individual dietary needs. You'll be responsible for meal preparation, menu planning, and maintaining high standards of food safety and hygiene. If you have a passion for cooking and want to make a difference in the lives of older adults, this position offers a rewarding opportunity to contribute to their well-being and satisfaction.

Benefits

Salary Advance

Employee Assistance Programme

Perkbox

Employee of the Month

Long term service awards

Blue Light Card

Professional Development

Refer a Friend

Qualifications

• Experience in meal preparation and cooking in a care home or similar environment.
• Knowledge of dietary needs and food safety regulations.

Responsibilities

• Prepare and cook nutritious meals considering dietary needs.
• Maintain high standards of food safety and hygiene.
• Collaborate with staff to improve meal offerings.

Skills

Meal Preparation

Food Safety

Menu Planning

Inventory Management

Team Collaboration

Education

Culinary Arts Certification

Job description

About Our Home:

The Headington Care Home Care Home is a warm and welcoming purpose-built nursing home offering a spacious and comfortable environment and 24-hour care and support for older adults.

JOB SUMMARY

The Chef in a care home setting is responsible for preparing and cooking nutritious, well-balanced meals for residents, taking into account individual dietary needs, preferences, and medical conditions. The Chef plays a crucial role in maintaining high standards of food safety, hygiene, and presentation while contributing to the overall well-being and satisfaction of the residents.

RESPONSIBILITIES:

Meal Preparation & Cooking:

• Plan and prepare daily meals according to the care home's menus and residents' dietary requirements.
• Ensure meals are cooked and presented to a high standard, with attention to taste, appearance, and nutritional value.
• Adapt recipes and menus to accommodate residents with special dietary needs (e.g., diabetic, low-sodium, gluten-free).
• Monitor portion control to ensure appropriate serving sizes.

Menu Planning:

• Collaborate with the Head Chef or Manager to develop and review menus that cater to residents' preferences and nutritional needs.
• Incorporate seasonal ingredients and local produce when possible.
• Obtain feedback from residents to continuously improve meal offerings.

Food Safety & Hygiene:

• Maintain a clean, organized, and safe kitchen environment, adhering to health and safety regulations.
• Ensure all food is stored, prepared, and served in compliance with food safety standards.
• Regularly check kitchen equipment and report any issues or maintenance needs to the appropriate personnel.

Inventory & Budget Management:

• Monitor stock levels and order supplies as needed, ensuring cost-effective purchasing.
• Manage food costs by minimizing waste and maximizing the use of ingredients.
• Keep accurate records of stock and inventory.

Team Collaboration:

• Work closely with the care home staff to coordinate meal service times and address any specific dietary requests.
• Supervise and train kitchen assistants or junior staff as needed.
• Participate in staff meetings and contribute to discussions on improving service delivery.

Resident Interaction:

• Engage with residents to understand their dietary preferences and make adjustments to menus accordingly.
• Assist residents with meal choices and provide information about the ingredients and preparation methods when needed.

Benefits:

• Salary from £14.50 per Hour
• ESAS – Salary Advance
• Employee Assistance Programme
• Perkbox
• Employee of the Month
• Long term service awards
• Blue Light Card
• Professional Development
• Refer a Friend