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Chef

Gold Care Homes

Oxford

On-site

GBP 40,000 - 60,000

Full time

2 days ago
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Job summary

An established industry player is seeking a dedicated Chef to join their caring team in a warm and welcoming environment. This role is vital in ensuring residents receive nutritious and well-balanced meals tailored to their individual dietary needs. You'll be responsible for meal preparation, menu planning, and maintaining high standards of food safety and hygiene. If you have a passion for cooking and want to make a difference in the lives of older adults, this position offers a rewarding opportunity to contribute to their well-being and satisfaction.

Benefits

Salary Advance
Employee Assistance Programme
Perkbox
Employee of the Month
Long term service awards
Blue Light Card
Professional Development
Refer a Friend

Qualifications

  • Experience in meal preparation and cooking in a care home or similar environment.
  • Knowledge of dietary needs and food safety regulations.

Responsibilities

  • Prepare and cook nutritious meals considering dietary needs.
  • Maintain high standards of food safety and hygiene.
  • Collaborate with staff to improve meal offerings.

Skills

Meal Preparation
Food Safety
Menu Planning
Inventory Management
Team Collaboration

Education

Culinary Arts Certification

Job description

About Our Home:

The Headington Care Home Care Home is a warm and welcoming purpose-built nursing home offering a spacious and comfortable environment and 24-hour care and support for older adults.

JOB SUMMARY

The Chef in a care home setting is responsible for preparing and cooking nutritious, well-balanced meals for residents, taking into account individual dietary needs, preferences, and medical conditions. The Chef plays a crucial role in maintaining high standards of food safety, hygiene, and presentation while contributing to the overall well-being and satisfaction of the residents.

RESPONSIBILITIES:

Meal Preparation & Cooking:

  • Plan and prepare daily meals according to the care home's menus and residents' dietary requirements.
  • Ensure meals are cooked and presented to a high standard, with attention to taste, appearance, and nutritional value.
  • Adapt recipes and menus to accommodate residents with special dietary needs (e.g., diabetic, low-sodium, gluten-free).
  • Monitor portion control to ensure appropriate serving sizes.

Menu Planning:

  • Collaborate with the Head Chef or Manager to develop and review menus that cater to residents' preferences and nutritional needs.
  • Incorporate seasonal ingredients and local produce when possible.
  • Obtain feedback from residents to continuously improve meal offerings.

Food Safety & Hygiene:

  • Maintain a clean, organized, and safe kitchen environment, adhering to health and safety regulations.
  • Ensure all food is stored, prepared, and served in compliance with food safety standards.
  • Regularly check kitchen equipment and report any issues or maintenance needs to the appropriate personnel.

Inventory & Budget Management:

  • Monitor stock levels and order supplies as needed, ensuring cost-effective purchasing.
  • Manage food costs by minimizing waste and maximizing the use of ingredients.
  • Keep accurate records of stock and inventory.

Team Collaboration:

  • Work closely with the care home staff to coordinate meal service times and address any specific dietary requests.
  • Supervise and train kitchen assistants or junior staff as needed.
  • Participate in staff meetings and contribute to discussions on improving service delivery.

Resident Interaction:

  • Engage with residents to understand their dietary preferences and make adjustments to menus accordingly.
  • Assist residents with meal choices and provide information about the ingredients and preparation methods when needed.

Benefits:

  • Salary from £14.50 per Hour
  • ESAS – Salary Advance
  • Employee Assistance Programme
  • Perkbox
  • Employee of the Month
  • Long term service awards
  • Blue Light Card
  • Professional Development
  • Refer a Friend
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