Chef

Aramark Ltd; Oldbury on Severn; On-site; GBP 22,000 - 28,000; Full time

Job summary

Aramark Ltd in Thornbury is seeking a hands-on Chef to lead kitchen operations and deliver high-quality meals for our clients. You will manage production, supervise staff, and ensure standards while minimising waste and controlling costs.

The role requires strong leadership, recent chef experience, and a collaborative approach to support new team members and adapt to client needs. Flexibility and proactive problem-solving are essential for success in this role.

Qualifications

• Strong Leadership and culinary skills.
• Chef experience in a similar role.
• Team player.
• Able to provide the offer that meets the clients needs.
• Flexibility and the ability to innovate.

Responsibilities

• Cooking variety of hot meals to specification
• Preparation of cold products and hospitality
• Compliance with food safety processes
• Ordering and invoicing of food
• Stock taking
• General task related to the running of the kitchen operation

Skills

Leadership

Culinary Skills

Team Player

Innovation

Job description

We're looking for a Chef to join our team based in Thornbury to help create a welcoming space for our customers. If you love working with people and want a role that offers flexibility, training, and career growth, this could be the perfect fit. You will be responsible for managing production and food levels to ensure minimal wastage and be supportive of new team members to support them with their learning procedures and standards for all kitchen tasks.

What you'll do:

• Cooking variety of hot meals to specification
• Preparation of cold products and hospitality
• Compliance with food safety processes
• Ordering and invoicing of food
• Stock taking
• General task related to the running of the kitchen operation

To be eligible for this role, due to the sector requirements: you must have legal right to work in the UK and be able to pass full security vetting.

What we're looking for:

• Strong Leadership and culinary skills
• Chef experience in a similar role
• Team player
• Able to provide the offer that meets the clients needs
• Flexibility and the ability to innovate.