Chef

Compass Group; Nottingham; On-site; GBP 20,000 - 30,000; Part time

Job summary

Ein marktführendes Unternehmen in der Lebensmittelbranche sucht einen leidenschaftlichen Chef, der außergewöhnliche Essens-Erlebnisse im Gesundheitswesen schafft. In dieser Teilzeitstelle mit 16 Stunden pro Woche sind Sie verantwortlich für die Zubereitung und den Service von köstlichem Essen, das unsere Kunden begeistert. Sie haben die Möglichkeit, innerhalb eines Unternehmens, das in seine Mitarbeiter investiert und Vielfalt feiert, zu wachsen. Diese Rolle bietet Ihnen nicht nur die Chance, Ihre Kochkünste zu zeigen, sondern auch ein Umfeld, in dem Ihre Kreativität geschätzt wird und Sie zur Verbesserung der Speisenangebote beitragen können. Werden Sie Teil eines Teams, das sich für großartige Essens-Erlebnisse einsetzt!

Benefits

Wettbewerbsfähige Bezahlung

Große Vorteile

Unübertroffene Lern- und Entwicklungsmöglichkeiten

Qualifications

• Erfahrung in der Überwachung eines Teams und in einer ähnlichen Chef-Rolle.
• Leidenschaft für großartiges Essen und außergewöhnlichen Kundenservice.

Responsibilities

• Zubereitung von köstlichem, hochwertigem Essen für Kunden.
• Überwachung und Implementierung von Menüänderungen.
• Einhaltung von Hygiene- und Sicherheitsvorschriften.

Skills

Kochkunst

Kundenservice

Teamführung

Flexibilität

Education

City & Guilds 706/1 & 2 oder NVQ

Lebensmittelsicherheit Zertifikat

Job description

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part-time basis contracted to 16 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift pattern will be:

• Mon:
• Tues:
• Weds:
• Thurs:
• Fri:
• Sat: Full-time (Days)
• Sun: Full-time (Days)

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing Healthcare and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Safety regulations

Our ideal Chef will:

• Be passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Have a flexible approach to working

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks, and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!