Chef

Compass Group; Northampton; On-site; GBP 20,000 - 30,000; Part time

Job summary

Join a market-leading food service company as a Chef, where your culinary skills will shine. This part-time role offers the chance to create exceptional food experiences while working in a supportive environment that values individuality and progression. You'll be responsible for preparing delicious meals, implementing menu changes, and ensuring high standards of hygiene and customer satisfaction. If you have a passion for food and exceptional service, this opportunity is perfect for you to make a real impact in the culinary world.

Qualifications

• Experience in a similar Chef role with a passion for great-tasting food.
• Hold a Food Hygiene certificate and City & Guilds or NVQ equivalent.

Responsibilities

• Prepare high-quality food and oversee menu changes.
• Monitor inventories and maintain hygiene standards.

Skills

Culinary Skills

Customer Service

Team Supervision

Menu Planning

Food Hygiene

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Job description

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift pattern will be:

• Mon: Nights
• Tues: Nights
• Weds: Nights
• Thurs: Nights
• Fri:
• Sat:
• Sun: Nights

Could you bring your passion and culinary skill to DINE? Here's what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing DINE and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Safety regulations

Our ideal Chef will:

• Be passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Have a flexible approach to working

If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you.

Job Reference: com/1803/99884001/52717503/R/BU #DINE