chef

Employment and Social Development Canada; North East; On-site; GBP 40,000 - 60,000; Full time

Job summary

A Canadian food services company is seeking a skilled chef to oversee kitchen operations, create menus, and manage staff. Applicants should have 3-5 years of culinary experience and a secondary school certificate. The position is located on-site in North East England with a salary range of $23.00 to $35.00 per hour. This is a permanent full-time role with no remote options.

Qualifications

• Must have 3 years to less than 5 years of experience as a chef.
• Capable of managing kitchen staff and food preparation.
• Understanding of food allergies and intolerances.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Create new recipes.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Train staff in preparation, cooking and handling of food.

Skills

Supervision

Recipe creation

Food safety

Menu planning

Education

Secondary (high) school graduation certificate

Job description

Posted onJuly 29, 2025 by a licensed third-party for Employer details Kimbab Cheonguk

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Job details

chef

Posted onJuly 29, 2025 by a licensed third-party for Employer details Kimbab Cheonguk

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Job details

Education: Secondary (high) school graduation certificate. Tasks: Maintain records of food costs, consumption, sales and inventory. Create new recipes. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Government programs: Recognized employer. Experience: 3 years to less than 5 years.

• Location A-341 North Road suite A Coquitlam , BC V3K 3V8
• Work location On site
• Salary $ 23.00 to $ 35.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3364422

• A-341 North Road suite ACoquitlam, BCV3K 3V8

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-08-28

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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• Accommodation and food services
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• Medium-sized business(between 5 and 100 employees)

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