Chef

The Lounges; North East; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading restaurant group seeks a passionate Kitchen team member to join their supportive team in the North East. You will be responsible for delivering high-quality dishes from their all-day menu, ensuring customer satisfaction, and adhering to food safety practices. Opportunities for growth and benefits include shared tips, paid breaks, and discounts across their brands.

Benefits

Tips shared equally across the team

Paid breaks

Staff food on every shift

50% discount on food from day one

28 days holiday

Competitions and incentives

Christmas and Boxing Day off

Company pension scheme

Great opportunity for personal development

Qualifications

• Kitchen experience as Kitchen Porter, Kitchen Assistant, or Commis Chef.
• Driven attitude with positivity.
• Self-motivated with strong pace.

Responsibilities

• Make each dish to specification in a clean and safe kitchen.
• Follow the Head Chef's lead for prep and par completion.
• Ensure customer satisfaction through quality food.

Skills

Communication skills

Team player

Knowledge of food safety

Job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer, so you wonder why so many other places don't do it. We do it, and you'll be doing it with us — fresh, customer-led, and with high-quality ingredients.

You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It will be your responsibility to make each dish to specification, in a clean and safe kitchen, and to follow the lead of your Head Chef to ensure all prep and par are completed for each shift. You'll be helping every customer leave happy — which they tend to do, thanks to your great food.

The Good Stuff

• Tips shared equally across the team, based on hours worked
• Paid breaks
• Staff food on every shift, regardless of hours worked
• 50% discount on food in all three brands from day one
• 28 days holiday (inclusive of Bank Holidays), pro rata
• Competitions and incentives (like jetting off on an all-expenses-paid trip with one of our suppliers)
• Christmas and Boxing Day off!
• The best staff party — Loungefest
• Emotional and practical support via the Licensed Trade Charity
• Power over your pay with Wagestream
• Company pension scheme
• Long service awards
• Great opportunity for personal development and career progression in a fast-growing business

What you'll bring:

• You may already have some kitchen experience as either a Kitchen Porter, Kitchen Assistant, Commis Chef, or this might be something brand new to you.
• Driven and relentless, with a positive can-do attitude.
• Good communication skills and a team player.
• Self-motivated to work at pace, with limited supervision.
• Strong knowledge of best practices regarding allergens, kitchen essentials, and food safety.

If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.