We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full-time basis, contracted to 40 hours per week.
As a Chef, you will be responsible for preparing and serving food that brightens our clients' and customers' days, within the market-leading food service company in the UK. You'll have opportunities to progress within a company that invests in its people, celebrates individuality, and rewards employees who go beyond the plate.
Shift Pattern
Here's an idea of what your shift patterns will be: 5 out of 7 days.
Before applying, here’s what you need to know:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening to and acting on customer feedback to improve our food services
- Supporting the creation of new menus and food concepts
- Representing Defence and maintaining a positive brand image
- Monitoring inventories to keep kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene, and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Be flexible in working hours
About Us
Part of Compass Group UK&I, ESS supports over 250 UK military establishments, police, secure environments, government sites, and various facilities including offshore platforms and offices for the energy sector. We value passionate individuals dedicated to delivering excellent customer service at all levels.
Job Reference: com/3004/95405001/52735615/BU #Defence
Compass Group UK&I is committed to an inclusive environment where everyone can thrive. We celebrate diversity and are dedicated to equal opportunities for all team members.