Chef

Care Concern Group; New Forest; On-site; GBP 30,000; Full time

Job summary

A family-owned care provider is seeking a Sous Chef to deliver high-quality, nourishing meals in a supportive environment. The ideal candidate will have culinary qualifications and be a team player. Responsibilities include meal preparation and kitchen management. If you're passionate about cooking and making a difference in residents' lives, apply to join our dedicated team.

Benefits

£30,160 per annum - £14.50 per hour

Contracted to 40 hours per week

Pension

Onsite Parking

Paid DBS

Uniform Provided

5.6 Weeks Annual Leave

Qualifications

• Ability to prepare, cook, and serve meals meeting dietary needs.
• Experience in menu planning and kitchen management.
• Knowledge of health & safety standards.

Responsibilities

• Prepare, cook, and serve hot and cold meals.
• Collaborate with the Head Chef on menu planning.
• Manage daily kitchen operations and maintain hygiene.

Skills

Culinary Qualifications

Team Player

Food Hygiene

Communication Skills

Initiative

Education

City & Guilds 706 – 1 & 2, or equivalent

Job description

Location:Land Off, Hopclover Way,Ringwood,Hampshire,BH24 3FQ

Are you a passionate and skilled Chef looking for a rewarding role where your culinary talents can truly make a difference? We’re seeking a Sous Chef to join our dedicated care home team, where you'll play a crucial role in ensuring our residents enjoy high-quality, well-balanced meals every day.

What we offer:

• £30,160 per annum - £14.50 per hour
• Contracted to 40 hours per week
• Pension
• Onsite Parking
• Paid DBS
• Uniform Provided
• 5.6 Weeks Annual Leave (Based on a full-time contract)

Why This Role Matters: As a Sous Chef, you’ll do more than just cook—you’ll be crafting meals that provide comfort, nourishment, and joy to our residents. Your culinary expertise will help create a welcoming atmosphere where food is something everyone looks forward to.

What You’ll Do:

Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents.
Menu Planning: Collaborate with the Head Chef to plan menus that offer a balanced, nutritious diet, making the most of fresh, available ingredients.
Kitchen Management: Take charge of day-to-day kitchen operations, managing food production within budget while maintaining high standards of cleanliness and hygiene.
Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality.
Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed.
Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment.
Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly, and oversee the overall cleanliness of the kitchen and dining areas.

Skills, Knowledge & Qualifications:

• Culinary Qualifications: City & Guilds 706 – 1 & 2, or equivalent qualification (achieved or working towards).
• Team Player: Ability to work effectively within a team to achieve common goals.
• Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety.
• Communication Skills: Good communication skills to liaise with team members and understand residents’ dietary needs.
• Initiative: Ability to work independently and take the lead in the kitchen when the Head Chef isn’t available.

Desired Experience:

• Specialized Food Preparation: Experience in preparing food tailored to the specific needs of residents.
• Care Environment Experience: Experience working in a care environment is beneficial but not essential.

About us:
You’ll be joining a values-led care home that’s part of the Care Concern Group, a family-owned provider with over 100 care homes across the UK. We’re expanding rapidly and are committed to delivering high-quality care and support to our residents. If you’re ready to take on a rewarding role in a growing and supportive environment, we’d love to hear from you.
We believe in delivering care to the highest standard, and our five core values guide everything we do:
Trust | Respect | Passion | Kindness | Inclusivity
These values define who we are and underpin everything we do, from the smallest interaction to the most complex care. If you live by these principles, this is a place where you can belong and truly make a difference.

If you’re passionate about cooking and want to make a real difference in the lives of our residents, we’d love to have you join our team. Bring your culinary skills to our kitchen, where your meals will nourish, delight, and contribute to the well-being of those in our care.

Apply now to become a valued member of our care home family!

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