Chef

Haven; Mountain Ash; On-site; GBP 40,000 - 60,000; Full time

Job summary

Haven is seeking a talented Chef to join our dynamic kitchen team in Mountain Ash, Wales. In this full-time, permanent role, you will prepare and cook high-quality dishes while maintaining strict health and safety standards and an organized kitchen environment. We offer onsite accommodation, training, career development, and exclusive team perks, ensuring a supportive work environment for passionate culinary professionals.

Benefits

Onsite accommodation

Comprehensive training

Career development opportunities

Team dining discounts

Access to facilities

Qualifications

• Proven experience as a Chef, including Sous Chef, Chef de Partie, or Commis Chef.
• Comprehensive understanding of various cooking methods, ingredients, equipment, and procedures.
• Ability to work in a fast-paced environment and coordinate multiple tasks.

Responsibilities

• Prepare and cook high-quality dishes according to the menu.
• Ensure all food is cooked and presented in an aesthetically pleasing manner.
• Maintain a clean, organised, and safe kitchen environment.
• Monitor food stock and place orders as needed.
• Adhere to all health and safety regulations within the kitchen.
• Collaborate with the kitchen and front-of-house team to ensure seamless service.

Skills

Culinary skills

Communication skills

Attention to detail

Job description

Position: Chef
Type: Full-Time / Permanent
Pay Rates: £ per hour
We can provide on-site accommodation, subject to availability and T&Cs.

Join our One Great Team here at Haven as a Chef where you'll be at the heart of creating unforgettable dining experiences for our guests.

We’re looking for a talented and experienced Chef to join our dynamic kitchen team. In this role, you’ll prepare and cook a variety of dishes, ensuring every plate meets our high standards of quality and presentation. If you have a passion for preparing tasty food and a keen eye for detail, this is the perfect opportunity for you!

Key Responsibilities
- Prepare and cook high-quality dishes according to the menu.
- Ensure all food is cooked and presented in an aesthetically pleasing manner.
- Maintain a clean, organised, and safe kitchen environment.
- Monitor food stock and place orders as needed.
- Adhere to all health and safety regulations within the kitchen.
- Collaborate with the kitchen and front-of-house team to ensure seamless service.

Requirements
- Proven experience as a Chef, including roles such as Sous Chef, Chef de Partie, or Commis Chef.
- Comprehensive understanding of various cooking methods, ingredients, equipment, and procedures.
- Effective communication skills and an enthusiasm for food and cooking.
- Ability to work in a fast-paced environment and coordinate multiple tasks.
- Flexibility to work evenings, weekends, and holidays as required.

What We Offer
- Onsite accommodation, subject to availability and T&Cs.
- An inclusive, supportive work environment.
- Comprehensive training and ongoing support.
- Career development opportunities, including fully funded qualifications.
- Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!

How to Apply
To apply for this role, click apply now and answer a few quick questions, which should take about 5 minutes. Once submitted, a member of our team will reach out to you. If shortlisted, our interview process may consist of two stages: an interview and a skills test.

Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit. Check our Blog for more information.

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Created on 22/07/2025 by TN United Kingdom