Chef

Eurest; Metropolitan Borough of Solihull; On-site; GBP 24,000 - 32,000; Full time

Job summary

Join a forward-thinking company as a Chef, where your culinary skills will shine! This role offers the chance to prepare exceptional food, oversee menu changes, and contribute to a positive dining experience. With a focus on sustainability and employee well-being, you will be part of a team that values individuality and rewards dedication. If you are passionate about food and customer service, this is an exciting opportunity to grow your career in a market-leading food service company in the UK.

Qualifications

• Passionate about great-tasting food and customer service.
• Experience supervising a team in a Chef role.

Responsibilities

• Prepare high-quality, delicious food for clients and customers.
• Oversee and implement menu changes based on customer feedback.
• Maintain hygiene standards and comply with health regulations.

Skills

Food Preparation

Customer Service

Menu Planning

Team Supervision

Food Hygiene

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene Certificate

Job description

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full-time basis, contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving food that brightens our clients' and customers' days, within the market-leading food service company in the UK. We offer opportunities for career progression, value individuality, and reward employees who go beyond the plate.

Shift Pattern

• Mon: Afternoons
• Tues: Afternoons
• Weds: Afternoons
• Thurs: Afternoons
• Fri: Afternoons
• Sat:
• Sun:

Key Responsibilities

• Preparing high-quality, delicious food for clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve food services
• Listening to customer feedback for continuous improvement
• Supporting the creation of new menus and food concepts
• Representing Eurest and maintaining a positive brand image
• Monitoring inventories to ensure well-stocked kitchens
• Maintaining hygiene standards through kitchen cleaning responsibilities
• Complying with Food Handling, Hygiene, and Health & Safety regulations

Ideal Candidate

• Passionate about great-tasting food and customer service
• Holds a City & Guilds 706/1 & 2 or NVQ equivalent
• Experience supervising a team
• Experience in a similar Chef role
• Holds a Food Hygiene certificate
• Flexible approach to working

At Eurest, we are committed to sustainable, planet-positive catering, operating in over 700 workspaces daily. We aim to support employee well-being and motivation through quality food experiences, working towards our net zero goal by 2030.

We are passionate about our work and dedicated to attracting talented individuals. Join us and discover what makes Eurest an exciting place to work.

Job Reference: com/0805/93488001/52723239/R/BU #Eurest

Compass Group UK&I fosters an inclusive environment where everyone can be themselves and advance their careers. We celebrate diversity and believe it makes us stronger.