Chef

Naya; Metchley; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading company in the food services industry is seeking a Culinary Director with a passion for innovation and excellence. The ideal candidate will have a culinary degree and extensive experience in menu development, staff supervision, and food safety protocols. Join us in creating exceptional dining experiences that delight our customers.

Qualifications

• Minimum of 5 years of experience in a fast-paced kitchen.
• Certification in food safety and sanitation practices.
• Proven track record in menu development and cost management.

Responsibilities

• Craft innovative seasonal menus reflecting fresh ingredients.
• Supervise and train kitchen staff to ensure high food standards.
• Manage inventory and ordering of kitchen supplies.

Skills

Customer Service

Culinary Techniques

Food Safety

Menu Development

Education

Culinary degree

Job description

Secondary School, Intermediate School(General (College Proprietary))

Nationality

Any Nationality

Any

Vacancy

Job Description

• Craft innovative and seasonal menus that reflect the culinary vision and seasonal availability of fresh ingredients.
• Supervise and train kitchen staff to ensure high standards of food preparation, presentation, and hygiene are consistently met.
• Manage inventory and ordering of kitchen supplies to prevent shortages while minimizing waste and controlling costs.
• Oversee food safety protocols and sanitation practices, ensuring compliance with local health regulations.

Desired Candidate Profile

• Culinary degree or equivalent from a recognized institution, showcasing foundational cooking techniques and theories.
• Minimum of 5 years of experience in a fast-paced kitchen environment, demonstrating growth and expertise.
• Certification in food safety and sanitation practices, ensuring a commitment to health standards.
• Proven track record in menu development and cost management, highlighting creative and financial acumen.

Employment Type

Full Time

Company Industry

• Restaurants
• Catering
• Food Services

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Customer Service
• Culinary Artist
• Culinary Director
• Food Production Manager
• Food Safety
• Sous Chef
• Menu Development
• Culinary Techniques
• Executive Chef
• Head Chef

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