Chef

Veggie Master; London; On-site; GBP 39,000 - 40,000; Full time

Job summary

A rapidly growing vegetarian restaurant in London is seeking a Vegetarian Chef with catering experience. The role involves preparing diverse vegetarian meals, managing catering operations for various events, and ensuring high standards of hygiene and food quality. Candidates must have a solid understanding of vegetarian cuisine and possess strong organizational skills, ideally with 3 years' experience in similar environments.

Qualifications

• Minimum 3 years' experience in vegetarian cooking (restaurant or catering).
• Strong experience in bulk cooking and catering operations.
• Knowledge of UK food hygiene and safety regulations.

Responsibilities

• Prepare and cook a range of pure vegetarian dishes for daily service and catering orders.
• Plan and execute customized menus for catering clients, including events and parties.
• Train and supervise junior kitchen staff as required.

Skills

Bulk cooking

Organizational skills

Time management

Vegetarian ingredients knowledge

Cooking under pressure

Education

Valid UK food hygiene certification

Job description

Job Title: Vegetarian Chef (with Catering Experience). Working Hours: 37.5 hours per week. Salary: Competitive £39000. Job Type: Full-time, Permanent. About Us:. Vegie Master Ilford is a fast-growing vegetarian restaurant known for its authentic, flavorful, and healthy plant-based dishes. Alongside our in-house dining, we also cater to events, functions, and community gatherings with tailored vegetarian menus.. Job Description:. We are seeking an experienced Vegetarian Chef to join our dynamic team. The ideal candidate must have a minimum of 3 years’ experience in preparing pure vegetarian meals and should also have experience handling catering operations (including event orders, large batch cooking, and menu planning for functions).. Key Responsibilities:. Prepare and cook a range of pure vegetarian dishes for daily restaurant service and catering orders. Plan and execute customized menus for catering clients, including events, parties, and festivals. Manage the kitchen during large-scale catering operations. Ensure food consistency, taste, and quality across all meals served. Maintain high standards of hygiene and food safety. Monitor inventory and coordinate timely ordering for both restaurant and catering needs. Coordinate with management on staffing and logistics for external catering events. Train and supervise junior kitchen staff as required. Requirements:. Minimum 3 years' experience in vegetarian cooking (restaurant or catering). Strong experience in bulk cooking and catering operations. Excellent organizational and time-management skills. Strong understanding of vegetarian ingredients, spices, and preparation methods. Ability to work flexible hours, including weekends and evenings when catering events are scheduled. Knowledge of UK food hygiene and safety regulations. Ability to manage pressure during high-volume service periods. Preferred (Not Essential):. Experience with Indian vegetarian cuisine. Valid UK food hygiene certification. Prior experience in managing outdoor food stalls or food trucks (bonus)

Experience: Required
Employment: Full-time
Salary: £39,000 – £40,000 yearly

About Veggie Master:

Vegie Master Ilford is a fast-growing vegetarian restaurant known for its authentic, flavorful, and healthy plant-based dishes. Alongside our in-house dining, we also cater to events, functions, and community gatherings with tailored vegeta